10 MINUTE CHEESE AND HERB ROLLS
Ingredients
3 cups cake flour
2 tbsp baking powder
1/4 tsp salt
2 tsp Italian herbs
1 cup grated cheddar cheese
1 cup water
2 large eggs
1 tsp crushed garlic
2 tbsp butter
How to
Sift the flour, baking powder and salt into a large mixing bowl. Add the Italian herbs and grated cheese.
Whisk the water, eggs and garlic together in a jug. Add to the dry ingredients and mix together to form a dough. Add an extra splash of water if the mixture is too dry.
Turn the dough out onto a floured surface. Divide the mixture into 8 pieces and roll these into balls.
Melt the butter in a deep saucepan over a medium heat. As the butter just starts to bubble add the dough balls, arranging them in a single layer in the pan. Cover and leave to cook for 4 minutes.
Remove the lid and carefully turn the rolls over. Cover the pan again and cook for a further 4-5 minutes until the rolls have risen and are cooked through. Watch that the pan doesn’t get too hot – you will want to char the rolls slightly but not burn them.
Enjoy simply – serve warm with lashings of butter.
Recipe posted by Adam Cloete
Photo: Adam Cloete
Dankie vir die terugvoer Sa-eeda Daniels. Ja ek het die resep gevolg en 8 grotes soos op die foto uitgekry, maar jy kan die balletjies kleiner maar, soos jy sê en dan maklik 16 daaruit kry. Die grootes sal ook lekker wees vir hamburgers.
Sa-eeda Daniels: Oh Adam! Baie dankie vir hierdie een!!
I left out the cheese and spices so my younger 2 would eat, and it was yum! Next time though, i’ll half it, and make the cheese and herbs for the rest of us. I’ll probably make them smaller too.
Leonie, I got 10 big ones, and quite high. They puff up quite a lot.