Category Archives: Versiersel en Vulsels / Icing and Fillings

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MALTESER CAKE

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malteser koek sa-eedatested
MALTESER CAKE
For those days when you get out of the bed with a strong desire of making something sweet for that special someone, or you just want to relax in the kitchen, we want to share with you this elegant cake you can proudly take even to a party to your friend’s house.

You will need:
3 eggs, lightly whisked
1 tbs milk, extra
50 g (1/2 cup) cocoa powder
75 g (1/2 cup) plain flour
95 g (3/4 cup) malted milk powder
115 g (3/4 cup) self-raising flour
125 g butter, chopped
185 ml (3/4 cup) milk
185 g butter, extra, at room temperature
200 g (1 cup, firmly packed) brown sugar
345 g (2 1/4 cups) icing sugar mixture
465 g Maltesers Continue reading→

MAAK JOU EIE KARAMEL

Posted on by Posted in Tuisgemaak / Home Made, Versiersel en Vulsels / Icing and Fillings Leave a comment

CARAMEL CONDENSMILKtested
MAAK JOU EIE KARAMEL

ONDER 10 MIN OP DIE STOOF
1 blikkie kondensmelk
1 eetlepel goue stroop
1 eetlepel margarien of botter

Gooi alles in pot en begin roer, nie te lank nie en nie vreeslik vinnig nie dan brand dit aan.
Dit word dik, jy sal sien. Roer en laat dit kook vir so 6 tot 8 minute. Gooi in fles, hanteer versigtig, dis kokend.
Sit in yskas, al is dit nog bietjie bleek. Dit word vanself bruin in die yskas. Geniet.
RESEP :: My eie ….Petra Pretorius

RESEP VIR FLOWER PASTE

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RESEP VIR FLOWER PASTE

RESEP VIR FLOWER PASTE WAT EK GEBRUIK vir my blomme, motiewe ens.
1 koppie versiersuiker,
1 eier wit
1 teelepel verharder. ( kyk wat in jou area werk) meng en knie gebruik wit holsum om knie werk te doen.

Dit moet elasties wees. maak toe met clingwrap. neem stukkies en rol papier dun uit en maak jou blomme en jou motiewe.

BRON EN FOTO: Alletta Strydom

11 ICING IDEES

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white icing

11 ICING IDEES

(koeke of cupcakes):
1. Ek gebruik 250ml room en 250gr sjokolade saam gesmelt…
2. Instant pudding icing:
80 g botter
1 pak 500g versiersuiker
1 pakkie 90 g kitspoeding (enige geur)
125 ml melk.
Verroom die botter. Sif die versiersuiker en kitspoeding saam. Voeg die melk by en klop tot glad. Laat min of twee staan om stywer te word voor gebruik.
3. Ek neem ‘n pakkie of 2 orley whip, klits styf, en klits bietjie Karamel by, dis heerlik en kan op wit of choc koek of kolwyntjies gebruik. Continue reading→

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