GANACHE
Ganache is decadent and silky smooth. It adds something special to any cake or pastry. I like to use it on my Devil’s Food Cake instead of using a buttercream or fudge frosting, ganache is far less sweet than a traditional frosting but is more luxurious.
Ganache Ingredients
Ganache is very versatile, you can use milk, white or dark chocolate, or even a mix. It can be warmed up and used as a gorgeous chocolate sauce over ice-cream or crepes or to glaze a cake, or thick enough to spread or make a surprise filling in cupcakes, even thick enough to pipe, it can also be whipped to make a light and fluffy mousse for a filling or topping. Continue reading
