MELKTERTVULSEL VIR SNACKLES
Bron: Ma se Resep
Plasing: Frieda Greyling
FOOD LOVERS RECIPES
750 ml melk
40 ml botter
Bring bogenoemde tot kookpunt.
3 eiers, geskei en witte styfgeklits
45 ml maizena
45 ml koekmeel
42 ml melk
Meng eiergele by bogenoemde 3 bestanddele.
Roer dit by kokende melk.
Voeg dan 1 koppie suiker en sout by.
Verwyder van stoof en roer styfgeklopte eierwitte by.
Skep in doppies. Strooi kaneel oor.
MARSHMALLOW FONDANT
Prep: 29 minutes | Cook: 1 minute
Serves: 10
65 g butter
500 g marshmallows
4 tablespoons water
1 teaspoon vanilla essence
1 kg icing sugar, divided
Place the butter in a shallow bowl and set aside.
Place the marshmallows in a large microwave-safe bowl and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla essence into the hot marshmallows and stir until the mixture is smooth.
Slowly mix in the icing sugar a cup at a time until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff. Continue reading
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