Category Archives: Versiersel en Vulsels / Icing and Fillings

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WIAN SE GANACHE

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Wian se sjokolade koektested
WIAN SE GANACHE
(Dis die geheime resep)
120 g cream
80 g chocolate
2 teaspoons vanilla essence
25 g butter

Bring cream to the boil and pour over chocolate.
Add other ingredients.
Let it cool to spreading consistency.

Ek gooi sommer lemoen geursel ook partykeer by die ganache. Versier die koek met aarbeie en whispers of enigiets waarvan jy hou wat saam met sjokolade gaan.

Resep en foto: Wian Swart

CAKE POPS ICING

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2014-03-01-cakepopstested
CAKE POPS ICING

My eerste poging op Cake Pops! Nogal heel trots op die eindresultaat! En hulle smaak hemels
Ek het gewone botterversiersel gemaak, rondom gesmeer, in fyn klapper gerol, bietjie eetbare glitter gestrooi op elkeen en ‘n daizy blommetjie op elk vasgedruk. Ek moet net bysê dat mens dit nie moet maak as jy haastig is nie, dis nogal tydrowend want mens moet maar versigtig werk. Dalk moet ek volgende keer die koekballetjies eers vries, ek dink dit sal dan vinniger gaan.
BRON- Sansha Meyer

PASSION FRUIT CURD

Posted on by Posted in Tuisgemaak / Home Made, Versiersel en Vulsels / Icing and Fillings Leave a comment

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PASSION FRUIT CURD
11 passionfruit
2 large eggs
2 large egg yolks
150 g caster sugar
100 g unsalted butter
Put the seeded pulp of 10 of the passionfruit into the processor and blitz just to loosen the seeds. Strain into a jug or bowl.
Beat the eggs, egg yolks and sugar together.
Melt the butter over a low heat in a heavy-based pan, and when melted stir in the sugar-egg mixture and the passionfruit juice, and keep cooking gently, stirring constantly, until thickened.
Off the heat, whisk in the pulp – seeds and all – of the remaining passionfruit, let cool slightly, then pour into a 350ml jar. Keep in the fridge.

 

NINNIE SE VERSIERSEL VIR KOEK EN CUPCAKES

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tested

NINNIE SE VERSIERSEL VIR KOEK EN CUPCAKES
Nog ‘n wenner resep, baie baie dankie dis wonderlik dat so baasbakster haar geheime met ons deel. Hierdie versiersel is heerlik sommer op groot koeke, cupcakes of enige iets wat jy lekker wil versier, daai soort waar jy sommer jou vinger so wil indruk en aflek… he he he!
Die resep is groot, mens kan dit met sukses halveer.
500 g Cremora
1 koppie kookwater
2 blikkies kondensmelk
1 koppie suurlemoensap

Meng die Cremora met die kookwater. Sit ONBEDEK in die yskas en laat goed koud word.
Meng die  kondensmelk met die suurlemoensap en plaas ook in die yskas om goed koud te word.
Klits nou die koue Cremora mengsel tot styf, meng dan die kondensmelk mengsel daarby en klits.
Versier enige koek of cupcakes daarmee.
HEERLIK
Ninnie Du Toit

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