WIAN SE GANACHE

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings 2 Comments
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Wian se sjokolade koektested
WIAN SE GANACHE
(Dis die geheime resep)
120 g cream
80 g chocolate
2 teaspoons vanilla essence
25 g butter

Bring cream to the boil and pour over chocolate.
Add other ingredients.
Let it cool to spreading consistency.

Ek gooi sommer lemoen geursel ook partykeer by die ganache. Versier die koek met aarbeie en whispers of enigiets waarvan jy hou wat saam met sjokolade gaan.

Resep en foto: Wian Swart

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