HOMEMADE MARSHMALLOW FLUFF CREAM
Ingredients:
3 egg whites, room temperature
2 cups light corn syrup OR 2 cups Golden Syrup works wonderfully as well!
½ teaspoon salt
2 cups sifted powdered confectioner’s sugar (Icing Sugar – first measure, then sift)
1 tablespoon vanilla essence
In a large bowl of an electric mixer, add egg whites, corn syrup/golden syrup, and salt.
Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled.
Reduce your mixer to low speed, add powdered/icing sugar and mix until well blended.
Add vanilla essence, mixing just until well blended. Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks.
Makes a large quantity.
Source and Photo: Theresa Eloise Prince Partridge
