SUGAR COOKIE ICING
1 cup powder sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond or vanilla extract
assorted food coloring
In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
SOURCE: allrecipes.com
