Category Archives: Terte – Sout / Savoury Tarts / Quiches

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CAMEMBERT, BLOUKAAS, ASPERSIE, BROCCOLI EN SPEK QUICHE

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Camembert, Blue Cheese, Asparagus, Broccoli and Bacon Quichetested
CAMEMBERT, BLOUKAAS, ASPERSIE, BROCCOLI EN SPEK QUICHE
Dit was heerlik! Ek voeg graag my bestanddele saam en werk min van resepte af. Hier is wat ek gedoen het:
5 medium eiers
¼ koppie melk
2 koppies ongegeurde jogurt
200g bloukaas
200g Camembert kaas
200g Cheddar kaas
2 koppies gestoomde broccoli
1 blikkie aspersies
2 medium bruin uie, opgekap
1 pakkie spek, in blokkies gesny
sout en peper na smaak
Phyllodeeg velle
Voorverhit die oond tot 180ºC.
Klits die eiers en melk saam en roer die jogurt en kase by die eiermengsel. Voeg die broccoli en aspersies by en roer. Braai die spek en uie in ‘n warm pan op die stoofplaat tot gaar, verwyder van die hitte en plaas eenkant om af te koel.
Meng die spek en uie by die johurtmengsel en roer deur. Geur met sout en peper na smaak.
Bedek die bodem van ‘n glasbak met die Phyllodeeg, soveel soos verkies (ek gebruik 3 velle per area).
Voeg die vulsel op die deeg. Bak die quiche in die voorverhitte oond vir 30 minute of tot gaar. Geniet.
Resep en foto: Inge Meyer

SPINASIE EN FETA SOUTTERT (met variasies)

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2015-03-05-goodwood-20150224-01559tested
SPINASIE EN FETA SOUTTERT (met variasies)
KORS:
100g Maizena
180g Meel
Knippie Sout
125g Koue Botter
100g Yskoue water

Sif Maizena, meel en sout saam. Rasper botter by meel mengsel. Voeg water by en knie alles saam om ‘n deeg te vorm. Druk die deeg in ‘n oondvaste bak en ‘n entjie teen die kante op.As dit koud is kan jy hierdie deeg uitrol, maar in die Somer is dit makliker om die deeg net in die bak te druk met jou vingers. Los in yskas tot benodig. Verhit oond tot 200ºC. Continue reading→

LOUISE SE TUNATERT

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2015-03-05-goodwood-20141224-01453tested
LOUISE SE TUNATERT
Resep en Foto: Louise Groenewald
FOOD LOVERS RECIPES
‘n Resep wat ek al baie jare maak. Altyd baie gewild by partytjies en jy kan dit mooi klein blokkies sny as dit afgekoel het. Die bestanddele lyk glad nie of dit kan lekker wees nie, maar dis heerlik. Baie maklik om te maak – jy meng net alles in ‘n pot op die stoof, skep in ‘n bak en bak in die oond.

1 blikkie Tuna
4 snye witbrood (korsies dun afgesny)
1 koppie melk
2 eetlepels margarien
3 eiers
1 – 1½ koppies Cheddarkaas gerasper Continue reading→

SPINACH AND FETA TART

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small, Terte - Sout / Savoury Tarts / Quiches Leave a comment

spinasie en feta tert 2tested

SPINACH AND FETA TART
Serves 4
250g spinach, shredded
1 sheet short crust pastry
150g feta, crumbled
3 large eggs, lightly beaten (reserve 1 tablespoon)

Preheat the oven to 200 ̊C/400F. Heat a large nonstick frying pan, add 1⁄4 cup (60ml) of water and the spinach and cook gently until wilted. Squeeze out excess liquid and set aside. Line a 16cm round cake tin with baking paper and then the sheet of pastry. Continue reading→

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