Category Archives: Souse / Sauces

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KITSSOUS

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KITSSOUS
Resep geplaas deur Nella Kootstra
30 ml botter of magarien
2 eetlepels koekmeel
10 ml bovril of marmite
1 koppie melk. Ek gebruik water
5 ml uiesout. Ek gebruik vars gekapte ui

Smelt botter en voeg koekmeel by.
Roer tot die mengsel room kleur het.
Verwyder van hitte.
Los marmite of bovril op in melk( water).
Voeg by bottermengsel. Voeg uiesout by.
Ek smoor my uie en voeg worchestersous in die plek van marmite by

ROASTED GREEN PEPPER PESTO

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2015-01-30-greenpeppertested

. I make this in the summer when peppers are in season and freeze it for winter use. This is a very easy, versatile recipe that you should at least double. The uses for this recipe are endless. Two of our favorite ways are on a summer tomato sandwiches and spread on crackers with fresh goat cheese.

INGREDIENTS

6 -8green bell peppers
1 -2hot pepper
5 -6garlic cloves
1 -2tablespoon lemon juice
2 -3tablespoons olive oil
salt and pepper Continue reading→

HOMEMADE TAHINI PASTE

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TAHINItested
HOMEMADE TAHINI PASTE
Serves: Makes just under ¾ cup Ingredients
1 cup hulled sesame seeds
3 tablespoons or more extra virgin olive oil (see Note)
Instructions
Heat a clean, dry cast iron or heavy duty skillet over medium high heat and add the sesame seeds. Stir frequently until they begin to turn golden brown and then stir constantly. Be careful, sesame seeds burn very easily. Continue reading→

TAMATIEBLATJANG MET RISSIES

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rissiesoustested

TAMATIEBLATJANG MET RISSIES
Resep en foto: Marietjie Nel
FOOD LOVERS RECIPES
1.2 kg tamaties
3 rooi uie
3 brandrissies
600 g geel suiker (gebruik die treacle sugar met syrup)
380 ml rooiwyn asyn
½ koppie Mrs Balls chutney
1 koppie tamatiesous
Worcestersous
Maizena

Sny ‘n kruis net in die vel van die tamatie aan die onderkant en laat lê tamaties en kookwater vir ‘n rukkie. Trek velle van tamaties af.
Kerf alles fyn – tamaties en uie en brandrissie.
Voeg asyn en suiker by.
Kook alles in ‘n groot pot.
Wanneer kookpunt bereik word, draai hitte af en laat prut tot alles lekker fyn en gaar is.
Die tamaties is geneig om water te trek so ek het dit dik gemaak met maizena gemeng met worcestersous.
Prut stadig verder tot dikker.
Bottel in gesteriliseerde bottels en proppe.

 

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