SULTANA BLATJANG

Posted on by Posted in Inmaak & Inlê/Canning, Souse / Sauces
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Sultana blatjangtested
SULTANA BLATJANG
3 kg sultana druiwekorrels
1.25 kg uie, grof gekerf
1¼ bot wit asyn
1 teelepel raja kerrie
1 kg wit suiker
1 eetlepel borrie
1 eetlepel medium kerrie
4 eetlepels mielieblom

Kook asyn, uie en suiker saam vir 15 min.
Voeg speserye en druiwe by en kook vir 20 min.
Verdik met mielieblom.
Bottel warm.

Resep en foto: Johan Coetzee

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