Plaas dit alles saam in voedselverwerker tot fyn krummels OF sif melkpoeier, meel en sout 3 x saam.
Rasper die die smeer grof bo-oor en frummel dit in die mengsel in.
Bewaar die mengsel in ‘n digte houer in die yskas.
Om te gebruik
(Dun sous soos vis) 60 ml mengsel op 250 ml warm water.
(Matige sous soos Blomkool) 125 ml mengsel op 250 ml warm water.
(Dik sous soos macaroni-kaas) 250 ml mengsel op 250 ml water.
Foto: Lelani Lombard Naude
Category Archives: Souse / Sauces
CHILLI RELISH
CHILLI RELISH
My maandelikse pot chilli relish. En dit word saam met als geeet!
3 uie
1 rooi ui
3 tamaties
4 groen chillies en ‘n rooie as jy kan kry
Halwe blik tamaties
3 eetlepels balsamic asyn
2 eetlepels worcestersous
1 eetlepel garlic
1 eetlepel botter.
Saute bogenoemde oor matige hitte. Continue reading
TREE TOMATO (TAMARILLO) CHUTNEY
3 kilos tree tomatoes, scooped out of their skins with a teaspoon.
3 large onions, garlic optional.
4 apples, peeled, cored and chunked.
2 tablespoons of grated fresh ginger or tablespoon of dried.
1 teaspoon (5 ml ) each of salt and pepper.
1 tablespoon ( 20 ml) of chilli powder or 6 bell chillies, finally chopped with seed to get the heat.
3 ( approx 750 ml ) cups of brown or white sugar.
3 (750 ml ) cups of cider or white vinegar. Continue reading
LEKKER SOET SOUS
LEKKER SOET SOUS
Maak ‘n geroosterde broodjie met hierdie lekker soet sous saam kaas :
Hoe langer hy staan hoe lekkerder
1 blik kondensmelk
1 koppie wit asyn
3 eiergele
2 eetlepels mosterd poeier
Klits al die bestanddele goed saam
Kook oor matige hitte tot ‘n glans
Giet in bottels en laat afkoel
GENIET!
PUMPKIN BBQ SAUCE
PUMPKIN BBQ SAUCE
250 ml tomato sauce
1 tin tomato paste
1/3 cup pumpkin pumpkin puree
2 tablespoons apple cider vinegar
1 tablespoon molasses
1 tablespoon maple syrup
1 teaspoon ground mustard
1 teaspoon paprika
½ teaspoon hot sauce (use 1 tsp if you like more of a kick)
1 ½ teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon Himalayan sea salt
½ teaspoon freshly ground pepper Continue reading
CREAMY PEPPER SAUCE
CREAMY PEPPER SAUCE for steak
You’ll never buy packet sauce again… trust me.
60 ml butter
60 ml cake flour
250 ml cream
250 ml beef stock
45 ml freshly ground black pepper (3 tablespoons)
Sea salt Continue reading
CHILLI SOUS
CHILLI SOUS
5 koppies gekapte chillies
750 ml tamatiesous
750 ml blatjang
5 groot uie, fyn gekap
2 koppies asyn
4 koppies suiker
sout en peper Continue reading
BLOUKAAS SOUS
BLOUKAAS SOUS
Gebruike: fillet steak(voeg 20ml port by sous), slaaisous, smeer en dip
200ml Bulgaarse of Griekse yoghurt
250ml Cross en Blackwell mayonnaise
65ml Melk
30g Gorgonzola of Brie
5ml Worcestersous
5ml Droë mosterd, soms sit ek Dijon mosterd heel saadjies in vir tekstuur saam fillet
5ml Knoffel, fyn gedruk
Sout en peper na smaak Continue reading
SWEET CHILLI SOUS
1 bottel All Gold tamatiesous (moet All Gold wees, ander te loperig) 750 ml
1 groot blik Appelkooskonfyt 825g
3 uie groot
1 Green pepper groot
1 Red pepper groot
2 Chilli’s Continue reading
Apple sauce for pork
Serves 6
Ready in 10 minutes
Easy
Roast pork isn’t complete without
a generous dollop of sweet tangy apple sauce. This recipe is quick and easy, you’ll never want to buy a jar again.
INGREDIENTS
400g Bramley apples
Juice of ½ lemon
1½ tbsp caster sugar
A little butter and salt, to serve Continue reading