SHANS PRAWNS
3 to 5 cloves of crushed garlic
Half cup of olive oil
Salt and pepper
Fresh or dried chilli (optional) Continue reading
Category Archives: Seekos / Seafood
CHILLI AND LIME PRAWNS
CHILLI AND LIME PRAWNS
16 cooked prawns (defrosted if using frozen), peeled and deveined, but with tails left on
1 handful fresh coriander, finely chopped
1 fresh red chili, deseeded and finely chopped
1 lime, juiced
1 splash sweet chilli sauce
1 pinch back pepper, freshly ground
1 pinch salt Continue reading
CREAMY PRAWN SAUCE
CREAMY PRAWN SAUCE
½ finely chopped onion
½ finely chopped carrot
1 small stalk celery
20 g butter
5 tablespoons oil
½ a glass of cognac
500 g shrimps
As many king size prawns as you require
250 ml fresh cream
200 ml Tomato purée
salt Continue reading
HUBBY’S SEAFOOD PAELLA
HUBBY’S SEAFOOD PAELLA
Hubby decided he feels like something different and fishy:
1 cup uncooked rice
Turmeric
Sage
Rosemary
Oregano
Thyme leaves
Basil leaves
Parsley flakes Continue reading
MARYNA SE MOSSELPASTA
MARYNA SE MOSSELPASTA
Aandete! Braai uie knoffel in botter en olyfolie. Na uie gebraai is, voeg halwe suurlemoen se sap by gebraaide uie. Voeg vars mossels by en braai vir so paar minute. Intussen maak so 4 blikkies gerookte mossels oop en hou eenkant. Voeg nou jou klaar gaar spaghetti by.
Voeg nog knoffel en die ander helfte van suurlemoen se sap by en sout en pepper. Sodra alles lekker gemeng is, voeg nou die 4 blikkies gerookte mossels by en braai tot lekker gemeng. Voeg die olie ook by.
Nota: Indien daar genoeg olie/sous in die pan is, pas maar aan deur nie al die blikkies se olie by te sit nie.
Foto en resep: Maryna Kruger
SPICY JUMBO SHRIMPS WITH OLF CAPE FLAVOURS
SPICY JUMBO SHRIMPS WITH OLF CAPE FLAVOURS
TOTAL TIME 30 mins
SERVINGS 4 UNITS
A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better tasting than farmed shrimp. But if beggars can’t be choosers, the spice in this recipe will make any shrimp or prawn taste great!
2 lbs shrimp, large, peeled, deveined and rinsed (2 lbs or 1 kg is the cleaned weight)
1 cup yogurt, full cream (or Greek yogurt)
1⁄4 cup honey
1⁄4 cup fresh lemon juice (lime juice is also great)
8 cardamom pods, crushed (use a pestle and mortar)
2 tablespoons fresh ginger (minced, grated or very finely chopped) Continue reading
HAKE, PRAWNS AND MUSSEL MEAL
HAKE, PRAWNS AND MUSSEL MEAL
1 Hake skinned and filleted
8 Tablespoon Olive oil
Ina Paarman Garlic and Herb
1/2 Glass White Wine
Prawns and Mussels
Salt
250ml Fresh Cream
5 Tablespoons Tomato purée
Chopped fresh Parsely
Silver foil Continue reading
KOBUS SE SEEKOSPOT
KOBUS SE SEEKOSPOT
2 eetlepel botter
2 groot uie, fyngekap
3 eetlepel fyngekapte knoffel
2½ koppies rys
1 eetlepel growwesout
2 liters kookwater
2 x 350 g pakkies gekapte knopiesampioene Continue reading
LOBSTER MORNAY
LOBSTER MORNAY
2 cups milk
1 small onion, quartered
1-2 bay leaves
2 whole cloves
60g butter
¼ cup plain flour
½ cup grated parmesan, plus ¼ cup extra
2 teaspoons Dijon mustard Continue reading
SEAFOOD RISOTTO-RISOTTO ALLA PESCATORA
SEAFOOD RISOTTO-RISOTTO ALLA PESCATORA
When you make it, be sure you use a good quality extra virgin olive oil.
SERVES 4
350-400 g Arborio rice
500 g Seafood selection (frozen)
75 ml Extra virgin olive oil
2 Cloves of garlic
1 Chilli (mild)
30 ml (2 tbsp) Tomato purèe
1 Shallot (finely chopped) – alternatively you can use ½ onion
100 ml White wine Continue reading