

SHANS PRAWNS
3 to 5 cloves of crushed garlic
Half cup of olive oil
Salt and pepper
Fresh or dried chilli (optional)
Heat oil in pad, must be really hot
Add prawns, fry for 2 minutes
Add crushed garlic, salt, pepper and chilli
Fry for another 2 to 3 minutes
Serve in hot pan with fresh lemon
SOURCE/PHOTO: Shan T Russ






