ANTHEA SE KREEFSTERTE
20 kreefsterte gekook vir 5 minute.
meng meel met aromat,paprika en wit peper.
rol afgedopte kreefsterte in meelmengsel.
sit in yskas vir 20minute.
bak in warm olie tot goedbruin
BRON: Weskus Koningskos ala Natasha.(uit velddrif)
FOTO: Anthea Syfert
FLORIS SE PRAWN POTJIE
Hier is my prawn potjie. Ek het gaar rys gevat en dit onder in die pot gesit. In die rys het ek olywe, kaas en kwartel eiers in gesit.
Die Prawns het ek in die oond gaargemaak, eers suurlemoen in skywe onder in die pan gesit, toe die prawns en twee lepels botter,20 min in die oond teen 180 grade dan die prawns in die pot gesit, en die sous oor alles gegooi.
Sit dit terug in die oond en maak warm vir nog 5 min.
Garneer met suurlemoen en blaarslaai, met n teelepel sweet chilli sous.
RESEP EN FOTO – Floris Momberg
FATIMA’S CRAYFISH CURRY
Ingredients
1 kg crayfish or tails, cut into 2 or 3 pieces depending on the size
3 tablespoons oil
1 teaspoon garam masala
4 tablespoons plain yoghurt
3 large onions (finely chopped)
2 medium tomatoes (chopped)
2 teaspoons coriander/koljana
2 teaspoons cumin/jeera
1 teaspoon turmeric/borrie 2 – 4 green chillies, de-seeded and chopped
1 – 2 teaspoons red chilli powder
4 large cloves of garlic, grated finely
2 teaspoons freshly chopped or grated ginger
Coriander leafs (finely chopped)
2 teaspoons salt or to taste
1/2 cup water Continue reading
PERLEMOENPAKKIES
4 groot perlemoene
1 pakkie mushrooms
2 medium uie
2 knoffelhuisies, fyngedruk
speserye na smaak (bietjie fyn neut, growwe lemon pepper)
knippie sout
250ml room
Gerasperde kaas en feta vir bo op
Continue reading
CALAMARI RINGS FOR DRINKS
INGREDIENTS
8 squid, cleaned
2 cups/1/2 L milk
1 cup/250 ml flour
1 cup/250 ml bread crumbs
Salt and freshly ground black pepper
2 cups oil Continue reading
DELICIOUS PAD THAI
250g packet rice stick noodles
2 lemons (or lime) juice
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons thai sweet chilli sauce
2 tablespoons peanut oil
2 chicken breast fillets, thinly sliced
500 g prawns, peeled, deveined
1/2 cup tofu cut in thin strips
3 green onions, thinly sliced
2 small red chillies, deseeded, finely chopped
2 eggs, lightly beaten
1 cup bean sprouts
1/4 cup roasted peanuts, finely chopped
1/2 cup coriander leaves
lime wedges, to serve Continue reading
FRANCO SE KRAP EN RYS SLAAI
1 pakkie gaar krap pote,
1 koppie gaar rys,
1 green pepper fyn gekap.
1 ui fyn gekap
hand vol chives fyn gekap.
1 koppie mayonnaise,
¼ koppie olyf olie gemeng met mayo.
sout en vars gemaalde swart peper.
Meng als saam, bedien mer tamatie en krop slaai.
Resep en foto: Franco Dippenaar
KREEF IN ‘N KITS
Kreef in ‘n kits vir binnelanders
Vir ons binnelanders wat nie elkeen met ‘n kreef onder die arm gebore is nie, gaan lees ek toe in Zoltan de Rosner se boek Vis in ‘n Kits hoe ‘n mens met die kreef moet maak.
Hy sê een ding wat ‘n mens nooit moet doen nie, is om ‘n lewendige kreef in ‘n klomp kookwater te dompel. Behalwe dat dit wreed is, is die belangrikste rede dat al die spiere saamtrek wanneer dit die kookwater tref en ‘n spasma veroorsaak, wat die vleis taai maak. Die maklikste metode is om die lewendige kreef vir ‘n halfuur in koue, vars water in ‘n diep skottel te sit. Dit help in die eerste plek om die spysverteringskanaal skoon te spoel, en die kreef sal heel ontspanne sterf. Continue reading
FRESH OYSTERS
So easy. Fresh oysters.
Lemon juice
Pepper
Mature cheddar
Garlic butter.
Grill for 8 minutes on 200C
SOURCE – Craig John Mutch
SPICY OR CHILLI CALAMARI STEW WITH RICE
1 kg calamari preferably fresh and cut into rings and use the heads you can use frozen rings.
I onion chopped
4 cloves garlic, chopped
500 g peas
8 tablespoons olive oil
500 ml of Chicken stock or Veg Stock
chillies, as many as you want depends how hot you like it
100 ml dry white wine
2 tablespoons chopped parsley
salt and pepper
You can add about a tablespoon of curry powder if you wish
1 tin of chopped tomatoes Continue reading
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