Category Archives: Seekos / Seafood

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RISSIE EN KNOFFEL BABA PRAWNS EN PASTA

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pasta321_ntested

RISSIE EN KNOFFEL BABA PRAWNS EN PASTA
Smelt bietjie botter en olyf olie in pan
Skep knoffel in so eetlepel of 2
1 rissie opgesny
Sny basil blare in en sit baby prawn in
vis speserye
Groente speserye albei Ina Paarman sin
Braai tot prawn reg is.
Sy het swart pasta en wit pasta gebruik
Kook dit in soutwater. Sit onder in pot so groot skep botter en so 125ml olyfolie. Laat smelt en skep pasta terug en warm op en meng.
Skep laag vir laag.
Versier met bietjie gedroogte uie en olywe
Resep: Talitha Beaurain

MARINATED PRAWN SKEWERS ON A TROPICAL SALSA

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prons_ntested

-MARINATED PRAWN SKEWERS ON A TROPICAL SALSA:
-On its own, a prawn skewer is a treasure, but teamed with fresh lime and chilli, it’s paradise. Great for barbecues, this recipe has the right balance of sweetness, freshness and heat.
1kg raw prawns, peeled, deveined
2 tablespoons olive oil (to marinade)
1 long fresh red chilli, finely chopped
2cm-piece fresh ginger, peeled, grated
1 lime, rind finely grated. Use also the juice of the lime
1/4 cup chopped fresh coriander Continue reading→

GIDEON SE GARNAAL SNACK

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Garnaal 1tested

GIDEON SE GARNAAL SNACK
Skoon gemaakte garnale wat gerol is in meel en dan in geklitste eier en dan weet in meel en word dan gebak in vlak warm olie vir ses of sewe minute en geniet dit saam met ‘n mayonniase doopsous.

Wat bestaan uit
½ koppie mayonnaise
1 teelepel woestersous
2 eetlepels sweet chillie sous
1 eetlepel suiker
sout en peper na smaak

Foto en resep:  Gideon Louw

SHRIMP FRIED NOODLES

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shrimp fried noodlestested

SHRIMP FRIED NOODLES
3 garlic cloves,
1 red onion chopped,
I used 4 green chillies chopped and
3 packets of Asian duck noodles.
I fried the chopped garlic, onions and chillies till soft and golden, then added the shrimp and fried a little, don’t fry in oil, I used butter or margarine. Cook the noodles one side and when cooked drain and add to fried shrimps, stir and add the spices from the duck packets, heat and eat!!
Source and photo: Tracy Milstein

DENZY’S COCKTAIL CRAYFISH

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crayfish_ntested
DENZY’S COCKTAIL CRAYFISH
Clean 20 crayfish tails,cut neatly open and cook tails for about 15 to 20 in salted water.
Take out of shell when cooled off and cut crayfish meat up in pieces.
Add  the following:
chopped red pepper
chopped yellow pepper
chopped parsley
chopped thyme
3 table spoons mayonnaise
1 tablespoon sugar
Mix everything together, dish cocktail back in crayfish tails shells, sprinkle with chopped parsley.

Recipe and photo: Denzel Koenana

CREAMY MASH WITH SEAFOOD AND CHEESE SAUCE

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CREAMY MASH WITH SEAFOOD AND CHEESE SAUCEtested
CREAMY MASH WITH SEAFOOD AND CHEESE SAUCE
For the mash boil potatoes -( depending for how many people) I used 4 medium potatoes. ) until soft.
Add salt and pepper to taste and a tablespoon of butter. Mash and add milk until it’s fluffy.
Fry onions , mushrooms and seafood mix in butter and garlic. Salt and pepper to taste.
Cheese sauce.
Add one cup of milk to a sauce pan and when boiling , add cake flour (about two tablespoons of flour) stir to prevent lumps. Add a cup of cheese. Stir until cheese is melted and sauce is thick.
Mix the seafood and cheese sauce.
Serve on the mash. Garnish with Italian Spices
Enjoy ❤️

SOURE AND PHOTO: Mareli Dahl

CALAMARI MET SUNDRIED TOMATOES

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Calamarie met Sundried Tomatoestested

CALAMARI MET SUNDRIED TOMATOES

Wenk vir gaarmaak:
Om te verhoed dat jou calamari taai word moet jy dit OF baie vinnig oor hoë hitte braai nie langer as 3 tot 5 minute nie, OF ten minste 30 minute lank stadig kook. Enigeiets tussenin en jy gaan uitveërs eet.
Ontdooi calamari ringe (spoel onder koue water).
Laat ontdooide calamari ringe vir so 30 minute lê in melk.
Haal uit en maak goed droog.
Sprinkel met suurlemoensap en olyfolie. Continue reading→

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