KRAPKOEKIES
1 blikkie krapvleis, gedreineer
1 appel met skil, gerasper
halwe ui, gerasper
rissievlokkies (opsioneel)
sout en peper
Meng al die bestanddele saam.
Rol dit in bolletjies, en plaas in yskas vir ‘n uur.
Smul! (Dit word glad nie gebak nie)
Category Archives: Seekos / Seafood
CURRY SEAFOOD PAELLA
CURRY SEAFOOD PAELLA
750 gram mixed seafood
1 onion
¼ greenpepper
2 tbs crushed garlic
1 tsp jeerah
1 tsp bariship
1 tsp borrie
currie sauce
2 tsp rajah medium curry
1½ tsp seafood spice
30 ml brown vinegar
2½ tbs sugar
salt and pepper too taste Continue reading
CHEESY PERI PERI PRAWNS
CHEESY PERI PERI PRAWNS
1Kg deveined prawn tails
1 Jar melrose cheese spread
250 ml cream
Ima Parman Peri-peri marinade
Place a single layer of prawns in an oven dish
cover with peri-peri marinade and crushed garlic
let stand for +- 10 min
Cover with cheese spreed
pour the cream over
bake in oven at 180c for 20 -25 min
Serve with french loaf.
PHOTO AND RECIPE: Peter Rustum
PASTA WITH CLAMS
PASTA WITH CLAMS
Sauce
1 kg frozen clams (fresh ones are better)
2 cloves garlic chopped
Handful italian parsley chopped
8 tablespoons olive oil
1/2 glass dry white wine Continue reading
JACO SE KALAMARI BURGERS
JACO SE KALAMARI BURGERS
500 g gekrummelde kalamari ringe
200 g wit sampione
2 skulp buns per persoon
38 g three cheese sous (pakkie)
1 koppie cheddar kaas
1 teelepel fyn vars gemmer Continue reading
PANDORA SE MOSSELS
PANDORA SE MOSSELS
36 swartmossels
1 ui, fyngekap
100g botter
750ml broodkrummels
50g gebreekte amandels, gerooster
Sout en gemaalde swartpeper
15ml gekapte vars kruie of 5ml droë kruie
60ml mosselaftreksel
Paar druppels vars suurlemoensap Continue reading
MARIANNE SE TUISGEMAAKTE GEKRUMMELDE CALAMARI EN SAMPIOENE
MARIANNE SE TUISGEMAAKTE GEKRUMMELDE CALAMARI EN SAMPIOENE
Ek ontvries die calamaribuis en sny in ringe.
Plaas in bak en gooi vinnig kokende water oor, dreineer en spoel met koue water af.
Laat droog word.
Gooi bietjie koekmeel in n sakkie en skud die ringe daarin tot oral oor bedek.
Doop in eier waarby klein bietjie water gevoeg is (dit maak die degie lekker bros) en dan in krummels en plaas halfuur in yskas voordat in diep olie braai. Net vinnig tot ligbruin. Continue reading
WITWYN GARNALE
WITWYN GARNALE
1 kg garnaalvleis
1 pallet knopiesampioene
250 ml vars room
200 g gesout botter
250 ml witwyn
1 suurlemoen
suurlemoenpeper speserye
5 ml (1 teelepel) knoffel Continue reading
SHRIMP WITH QUINOA
SHRIMP WITH QUINOA
Serves 4
1/2 cup uncooked quinoa
1 cup water
1/2 lb large shrimp, peeled, cooked
2 1/2 cups snow peas, steamed, cut large ones in half
1 tsp minced fresh dill weed
2 tbsps minced fresh chives
3 tbsps fresh-squeezed orange juice
1 tsp lemon juice
1 tbsp white-wine vinegar Continue reading
SHANS CALAMARI RINGS
SHANS CALAMARI RINGS
INGREDIENTS
Calamari rings
Flour mix:
1 cup flour
Salt as needed
Pepper
Fisherman’s pride spice
Mixed herbs Continue reading