CURRY SEAFOOD PAELLA
750 gram mixed seafood
1 onion
¼ greenpepper
2 tbs crushed garlic
1 tsp jeerah
1 tsp bariship
1 tsp borrie
currie sauce
2 tsp rajah medium curry
1½ tsp seafood spice
30 ml brown vinegar
2½ tbs sugar
salt and pepper too taste
Cook 1½ cups of rice with two teaspoons of borrie, to get the rice yellow, don’t forget to put salt in rice
In pot brown your chopped onions , garlic and greenpepper, when nicely brown add the bariship, borrie and jeerah.
Let the flavours mix and then add your seafood.
Cook until seafood is soft.
In a cup make the sauce, throw all ingredients in cup and stir.
Now add the sauce into pot with seafood and let it cook through, add salt and pepper to taste.
Strain rice and put in a bowl, important step, add seafood to rice, and not the other way around. Mix it through, and enjoy!
RECIPE AND PHOTO: Chevonne Candice Williams
