THREE FLAVOUR GARLIC PRAWN PASTA
1 large packet prawns
1 packet 3 flavour fettuccini
½ onion, diced
1 tablespoon garlic
500 ml fresh cream
1 cup white wine
½ cup cheddar cheese (optional)
Salt and pepper to taste
Cherry tomatoes for garnish
Parmasan for garnish Continue reading
HOMEMADE TAGLIATELLE
(Italian Pasta)
For 6 persons
6 extra large eggs
600 g flour
(For green Tagliatelle add 50 g of boiled spinach )
Pour flour onto board and add eggs (if you want green ones, add spinach now. It must be well squeezed with no water) Mix all ingredients with a fork until you form a ball then knead well until the pasta comes together like “bread” balls. Roll out flat thinly, let it partially dry but not too dry. Then roll into a tube and cut strips. If you have a pasta machine you can roll into strips. Boil into hot boiling water with 30 g salt in large pot for 5 min then drain and serve with your sauce of choice.
Recipe posted by Sabrina Merli
Photo: Sabrina Merli
MACARONI-MAALVLEIS
Heeeeerlik verby
1 kg maalvleis
600 ml macaroni stukkies
1 blik minestronesop (ek het by PnP) gekry
500 ml kookwater
sout na smaak
100 ml tamatiesous
10 ml kerriepoeier
Continue reading
MEYER SE “SLOW-GO” INDIESE PASTA
3 koppie rou makaroni
4 – 5 hoenderborsies, in stukkies gesny
1 ui, gekerf
10 rosa tamaties, in kwarte gesny
½ geel soetrissie, in stukkies gesny
1 houer sampioene, gesny
2 eiers, geklits
4 koppies melk
1 pakkie Korma sous, of enige ander geur waarvan jy hou
sout en peper na smaak
Continue reading
SPAGHETTI PIE
butter for greasing springform
300 g back bacon, fried until crisp and cut into small pieces
500 g dried spaghetti
1.5 c cream
3 large eggs, lightly beaten
2 – 3 t ground black pepper
2 t coarse (or kosher salt)
225 g aged pecorino cheese, finely grated, divided
225 g fontina cheese, grated, divided Continue reading
MAC AND CHEESE WITH BACON BITS AND BABY TOMATOES
Quick lunch for myself while I’m busy baking. Mac & cheese with bacon bits and baby tomatoes… comfort food.
3 strips of streaky bacon cut up and fried up
1 cup macaroni cooked as per instructions
½ cup of baby Rosa tomatoes fried with the bacon bits
Approx 1½ cups of medium thickness *white sauce mixed with 1 cup of grated strong white Cheddar Continue reading
BAKED PASTA SHELLS WITH BUTTERNUT, RICOTTA AND PORK
1 large butternut, peeled and cubed
1 onion, sliced thickly
¾ cup milk
¾ cup vegetable stock
4 pork sausages, removed from casings
dried sage
2 cups spinach, optional
3 cloves garlic
16 – 20 jumbo conchiglie pasta shells, cooked al dente
250 – 400 g ricotta
1 egg, beaten Continue reading
CHEESE, TOMATO AND ONION PASTA BAKE
Cheap – tasty – easy.
500 gr pkt macaroni (cooked and drained)
300 gr White Cheddar or Mozarella cheese (grated)
4 tomatoes (sliced)
1 onion (sliced or chopped)
1 cup green onion (sliced or chopped)
6 eggs
400 ml milk
5 ml baking powder
Aromat and Lemon Pepper to taste
Continue reading
CHICKEN AND PASTA BAKE
Recipe and photo: Jacqui Hillier May
FOOD LOVERS RECIPES
15 ml (1 tablespoon) cooking oil
1 large onion, chopped
500 g boned and skinned chicken breasts
2 large tomatoes, chopped
250 g macaroni
salt and freshly ground black pepper to taste
15 ml (1 tablespoon) chopped fresh or 5 ml (1 teaspoon) dried parsley
White sauce:
100 g butter or margarine
80 ml (1/3 cup) cake flour
500 ml (2 cups) milk
salt and freshly ground black pepper to taste
10 ml (2 teaspoon) fruit chutney
250 ml (1 cup) grated cheese Continue reading
MARIETJIE SE KAAS EN PASTA MET MAALVLEIS
Foto en resep: Marietjie Le Sueur
1 ui, fyn gesny
± 500 g maalvleis
1 pakkie kaassous van jou keuse
½ pakkie pasta (250 g)
2 koppies gerasperde kaas
paar skywe tamaties vir bo-op, opsioneel Continue reading
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