CHEESE, TOMATO AND ONION PASTA BAKE
Cheap – tasty – easy.
500 gr pkt macaroni (cooked and drained)
300 gr White Cheddar or Mozarella cheese (grated)
4 tomatoes (sliced)
1 onion (sliced or chopped)
1 cup green onion (sliced or chopped)
6 eggs
400 ml milk
5 ml baking powder
Aromat and Lemon Pepper to taste
Preheat Oven to 200°C.
Spray/grease oven pan (I use my oval pan).
Layer as follows:
Half of macaroni, onions, tomatoes. Season with Aromat and Lemon Pepper to taste.
Sprinkle with half the cheese.
Repeat.
Blend eggs, milk and baking powder together.
Pour over other ingredients making sure to coat everything.
Bake for 30 to 40 min.
When ingredients starts pulling away from sides of pan, it’s usually done.
Serves 6 to 8.
Photo and Recipe: Elizabeth Hendrikz
