Pasta

TJOPKASSEROL MET MACARONI

Posted on July 24, 2013 by Sonja

Posted in Eenskottel / All -in-one Dish, Pasta, Skaap / Mutton-Lam / Lamb Leave a comment

TJOPKASSEROL MET MACARONI
Foto’s: Gideon Louw en Benhet Nieuwenhuis
FOOD LOVERS RECIPES
6 skaapboudtjops
sout en peper na smaak
bietjie koekmeel
250 ml water
75 ml tamatiesous
25 ml Worcestersous
25 ml asyn
5 ml suiker
150 g (250 ml) gesnyde macaroni
1 ui, gemaal
bietjie gerasperde Cheddar-kaas Continue reading→

GIDEON SE LEKKER LASAGNE

Posted on July 16, 2013 by Linda Venter

Posted in Pasta Leave a comment

GIDEON SE LEKKER LASAGNE
Maak ongeveer 800 g maalvleis gaar volgens jou smaak.
Ek voeg ook 1x 410 g blikkie tamatie en uiemengsel by.
Asook ‘n pakkie vars sampioene.
Pietersielie, sout, peper en ‘n bietjie suiker.
Kook spinasie-lintnoedels en hou eenkant.
Maak witsous met 1 liter melk, 125 g botter en 3 hoogvol eetlepels meel.
Voeg bietjie sout en peper by.
En 1 koppie gerasperde kaas. Continue reading→

ROMANESCO BROCCOLI WITH PASTA

Posted on July 15, 2013 by Sonja

Posted in Eenskottel / All -in-one Dish, Pasta Leave a comment

ROMANESCO BROCCOLI WITH PASTA

Like other forms of broccoli and cabbage, the noble romanesco pairs perfectly with pasta. I like to use the smaller florets for that purpose and use a diminutive pasta shape like ditalini—little tubes, or mezze rigatoni. My simple method for pasta with broccoli romanesco can be adapted to include other ingredients, but in its most basic format, garlic, olive oil and bit of peperoncino is really all you need. Continue reading→

MACARONI AND CHEESE WITH MINCE

Posted on July 13, 2013 by Rina Kleinhans

Posted in Eenskottel / All -in-one Dish, Ligte Etes / Light Meals, Maalvleis / Mince, Pasta Leave a comment

MACARONI AND CHEESE WITH MINCE
I cooked my macaroni in salt water till soft, drained it and kept one side.
Fried onions lightly and added mince to it and fried till nice and brown.
Added a tin of Tomato and Onion mix and let cook for round 15-20 mins.
Added a tin of Mushrooms, stired it through the mince mix.
If it needs to be thickened, I then thicken with a little maizena and bristo. (Just a little)
I made a nice cheese sauce, using milk and maizena.
Continue reading→

BAKED BROCCOLI WITH RAVIOLI

Posted on July 1, 2013 by Rina Kleinhans

Posted in Eenskottel / All -in-one Dish, Pasta

BAKED BROCCOLI WITH RAVIOLI
Tonight we will be eating Broccoli and Ravioli bake. Here is what you will need:
1 package ready made ravioli or any stuffed pasta of your choice
300 g fresh steamed broccoli florets
1 container sour cream
400 millilitre milk
1 packet of KNORR Garlic and Herb Potato Bake
2.5 ml Robertsons cayenne pepper
250 ml grated mozzarella cheese (or cheese of your choice) Continue reading→

SPINASIE EN TUNA LASAGNE

Posted on June 5, 2013 by Rina Kleinhans

Posted in Pasta, Vis / Fish Leave a comment

SPINASIE EN TUNA LASAGNE
375 g spinasiesnysels
15 ml kookolie
30 ml margarien
1 groot ui, fyngekap
2 knoffelhuisies, gekneus
410 g tamatiesop (blik)
125 ml water
10 ml suiker
5 ml sout
1 ml peper
200 g tuna

Continue reading→

MACARONI EN KAAS MET SPEK

Posted on June 4, 2013 by Rina Kleinhans

Posted in Eenskottel / All -in-one Dish, Pasta Leave a comment

MACARONI EN KAAS MET SPEK
Resep en foto: Louise Groenewald
FOOD LOVERS RECIPES
1 pak macaroni, gaargemaak
spek gesnipper na smaak
2 uie gekerf
knoffel fun gekap na smaak
tamaties in ringetjies gesny
1 koppie melk
4 eiers
kaas gerasper
sout, peper, Aromat, na smaak

Continue reading→

SPINASIE SPAGETTI GEREG

Posted on June 2, 2013 by Rina Kleinhans

Posted in Pasta

SPINASIE SPAGETTI GEREG

Gemaak met ‘n paar goed wat ek nog in my koelkas gehad het!!
1 pak spaghetti
1 pak bacon bits
2 medium knoffelhuisies, gepers
1 ui, gekap
1 groot pak jong spinasie
1 suurlemoen
handvol pynboompitte of sonnebloem saadjies, gerooster
‘n paar blaadjies vars basil, gekap
‘n redelike bossie pietersielie, gekap
sout en pepper
Parmasaanse kaas, gerasper of geskaaf

Continue reading→

ROMERIGE BILTONGPASTA

Posted on June 2, 2013 by Rina Kleinhans

Posted in Biltong Resepte/Recipes, Pasta

ROMERIGE BILTONGPASTA
Genoeg vir 4 mense
15 ml (1 eetlepels) olyfolie
250 g knopiesampioene
sout en vars gemaalde peper
500 ml (2 koppies) room
200 g nat biltong, gekerf
15 ml (1 eeetlepel) vars pietersielie, gesnipper
250 g linguini-pasta
Continue reading→

HOENDERLASAGNE

Posted on May 29, 2013 by Rina Kleinhans

Posted in Eenskottel / All -in-one Dish, Hoender/Chicken, Pasta, Vrieskas Resepte / Freezer Recipes Leave a comment

HOENDERLASAGNE
(12 ruim porsies)
Hierdie gereg vries baie goed, en is eers lekker na ‘n dag of 2 in die koelkas.
2 gaar hoenders, ontbeen en in stukke gesny
½ pak groen lintnoedels
2 gekapte uie
350 g knopies sampioene, gekerf
2 gekapte groen soetrissies
2 geskilde gekapte tamaties
250 g gerasperde kaas
250 g streepspek, gesnipper
2 pakkies room van hoendersop, aangemaak met 3 – 4 koppies hoenderaftreksel Continue reading→

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