Category Archives: Nageregte – Warm / Desserts – Warm

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ROMANY CREAM POEDING

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romany cream poedingtested

ROMANY CREAM POEDING
2 pakkies Romany Creams
500 ml room
125 ml melk
Ekstra melk om koekies in te doop
Stel oond op 180°C.
Meng die melk en room saam.
Doop koekies in die ekstra melk en pak in ‘n oondvaste bak. Giet die roommengsel bo-oor.
Plaas in die oond en bak totdat koekies sag en sous dik is.
Bedien met vla of ekstra room.
Nota:
Ek het toe die romany cream poeding gemaak. Baie baie maklik, VINNIG en nogal lekker. Dis lekkerder met room/vanilla roomys as met vla!

Resep en foto geplaas deur Tanya Godwich

MOTHER-IN-LAW MALVA PUDDING

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malvapoedingtested

MOTHER-IN-LAW MALVA PUDDING
Recipe and photo: Dolores Potgieter
P.S. This IS NOT MY MOTHER-IN-LAWS’ pudding. She couldn’t cook. This is my own recipe. She just choked on it because it was so good and she refused to give me recognition
FOOD LOVERS RECIPES
250 ml cake flour
250 ml sugar
1 egg
10 ml bicarbonate of soda
10 ml smooth apricot jam
10 ml butter
Pinch of salt
10 ml vinegar
250 ml milk

Syrup
250 ml fresh cream
10 ml butter
250 ml sugar
125 ml water Continue reading→

BOERE SAGO PUDDING

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FLR BB be the first to give us a photo!!tested
BOERE SAGO PUDDING

Soak 3 cups of sago overnight. Rinse.
Beat 3 egg yolks with 1 tsp of vanilla essence, 2 cups of sugar, 1 tsp of salt and 2 tablespoons of butter DO NOT USE MARGARINE.
Bring sago to simmer with enough milk to make a ‘slap’ consistancy (not too ‘slap’) and add the egg mixture.
Keep stirring for around 5 minutes.
Beat egg whites until stiff and fold gently into sago mix.
Turn half in pre-buttered pyrex dish and dot with fine apricot jam then add the rest of the sago mix ontop.
Sprinkle with cinnamon sugar (don’t be shy).
Bake at 180 for 1/2 hour.
Serve warm with custard.
THEN TELL ME WHAT YOU THINK.
Sorry I didn’t put everything out like it should be, had to work my way around the kitchen as I make it. Hehe. Enjoy

Dolores Potgieter

OUMA FREDA SE LEKKER TELEFOONPOEDING

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telefoon poedingtested
OUMA FREDA SE LEKKER TELEFOONPOEDING

Ons “somer” is so mislik dat dit nou tyd is vir lekker “comfort food”
Sous:
In ‘n groot kastrol met ‘n deksel
5 koppies water
2 koppies suiker
1 eetlepel botter
1 teelepel Vanilla essence

Deeg:
50 ml botter
50 ml suiker
2 eiers
50 ml appelkooskonfyt
2 koppies meel
5 ml koeksoda
5 ml bakpoeier
50 ml melk Continue reading→

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