Posted in Nageregte - Koud / Desserts - Cold, Nageregte - Warm / Desserts - Warm
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DENZY SE KWEPERS EN VLA
Resep en foto: Denzel Koenana
FOOD LOVERS RECIPES
6 kwepers afgskil en in stukke gesny
1 koppie suiker
2 koppies water
2 kaneelstokkies
Vla
Kook alle bestanddele behalwe vla in ‘n pot tot sag en stroop gevorm het, laat kwepers stukkies afkoel en geniet met vla.
ENJOY
VRUGTEKELKIE KAASKOEK SLAAI
1 piesang opgesny
suurlemoensap vir oorsprinkel
1/2 blik vrugtekelkie
2 eetlepels roomkaas
2 eetlepels “Cape fruit” jogurt
klein malvalekkers (opsioneel) Continue reading
PEPPERMINT CRISP AND CARAMEL ICE-CREAM SANDWICHES
1 tin (360 g) caramel treat
1.66 liter (1 large tub) good quality Vanilla Ice-cream, you do not have to be so specific, it’s just that the tubs we buy = 1.66 liters
±150 g (1 large slab) Peppermint crisp or 2-3 small bars will also do the job, use as little or much as you like
1 packet of tennis biscuits, can use any square shaped biscuit it you cannot get tennis biscuits Continue reading
MERINGUE FLOATING ON CRÈME ANGLAISE-VANILLA EGG CUSTARD
Crème Anglaise:
(vanilla egg custard)
10 eggs
125 ml sugar (add more sugar to taste later, if need be )
3 ml salt or to taste
750 ml milk
2 tablespoons vanilla extract
3 ml Maizena Continue reading
DENZY STRAWBERRY DELIGHT JELLY DESSERT
fresh strawberries
2 packets strawberry jellie
½ cup water
½ cup sugar
½ cup ideal milk
½ cup strawberry yogurt Continue reading
DENZY’S STEWED GUAVAS
20 guavas, peeled and cut in halve
1 cup sugar
3 cinnamon sticks
½ cup lemon juice
½ cup water
Place all the ingredients in a pot, simmer for about 20 – 30 minutes.
Let it cool and enjoy it with melted vanilla ice-cream.
Recipe and photo: Denzel Koenana
JEANETTE SE SJOKOLADE MOUSSE
150 g donker sjokolade
3 eiers, geskei
½ koppie suiker
500 ml room
Smelt die sjokolade oor kookwater of in die mikrogolf en laat effens afkoel.
Klits die eiergele en suiker baie goed tot lig van kleur (klits dit oor ‘n bakkie kookwater).
Klits die eierwitte styf. Voeg die sjokolade by die eiergele en meng.
Voeg eierwitte by en roer liggies.
Klits die helfte van die room styf en vou in.
Plaas in yskas.
Klits die oorblywende room styf en skep bo-op net voor opdiening.
(My eie saamgeflansde resep) – Jeanette Martins
Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Nageregte - Koud / Desserts - Cold
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APPLE PIES IN THE SNACKWICH
Prepare Apples how you like them – I cooked mine in sugar and butter caramel that I made. If you would like you could add raisins and cinnamon as well – it all depends on what your family likes. Once done, leave the apples to cool. Make sure that your pastry is cut to the size of your snackwich machine. Heat the machine up, place one sheet of pastry on the bottom – add the apples, cover and toast until one. Dust with Icing Sugar and serve with custard or cream or whipped cream – this is really a “Just make it how you like it” recipe
NOTE: Mens kan sommer enige ding daar in insit – aarbeie, swartbessies – laat julle verbeelding op hol raak
PHOTO AND RECIPE: Annatjie Heydenrych
MAKLIKE ROOMYS-KOEK
Neem ronde bak, vul in met cling film,
Sny swiss rolls in 1 cm skywe en plaas in bak – vul kante of gate ook met oorblywende rolls
Smeer met sjokoladesous of likeur.
Neem gesmelte roomys, gooi binne-in
Plaas in vrieskas tot gestol. Haal uit,draai om op opdien bord, ontvorm en daar is dit.
Een koek wat jy nie kan weer staan nie.
RESEP EN FOTO: Lize-lotte Costandius
Posted in Nageregte - Koud / Desserts - Cold, Terte - Soet / Sweet Tarts
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RYK-MAAR-LEKKER-TERT
Ek het gistermiddag gou die tert aanmekaargeslaan en mense, dis gevaarlik lekker – Not for the faint-hearted
BESTANDDELE
1 pak tennisbeskuitjies
1 blikkie karamel
350ml vars room
180g heulneut-sjokolade (groot slab)
60g donker bak-sjokolade (so derde van groot slab)
50ml suurlemoensap Continue reading
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