Category Archives: Nageregte – Koud / Desserts – Cold

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MARIE SE TRIFLE

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Marie se Trifletested

MARIE SE TRIFLE
Resep en foto: Marie Rheeder Troskie
FOOD LOVERS RECIPES
Maak 1 pak van elk rooi en groen jellie aan soos op die verpakking en laat stol.
sponskoek
boksie vla
vrugte van jou keuse
Sponskoek in snye gesny en my bak gepak daarmee, pak nou lae soos volg:
Giet vla oor die koeklaag.
Vlok of sny die gestolde jellie in blokkies, meng die blokkies en skep ‘n laag oor die vla.
Sny gebottelde ingemaakte kwepers fyn en piesangs  in skywe en skep op die jellie laag.
Herhaal die lae tot al die koek, vla, jellie en vrugte gebruik is.
Klop room styf en skep bo op die nagereg, versier soos verkies.

 

TIRAMISU ICE CREAM CAKE

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tiramisu icecream

TIRAMISU ICE CREAM CAKE
2 tblsp coffee
80ml boiling water (mix and cool the 2)
500ml fresh cream
1 tin condense milk
And half of the above coffee mixture Whip freshcream until stiff ..add condensed milk n coffee mixture
Mix 60ml milk
and the remainder half of the coffee mixture
Set into ice cream mould ( I used a loaf pan )
Layer : Continue reading→

PERSIAN PAVLOVA

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Persian Pavlova

PERSIAN PAVLOVA

SERVES 12
PREP TIME 15 mins
COOK TIME 1 hr 10 mins

INGREDIENTS
6 eggwhites, at room temperature
200g caster sugar
500g plain halva, cut into 1cm pieces
200g pitted dates, chopped
200g dried barberries or cranberries1 1/4 cups (125g) almond meal
1/3 cup (50g) pistachios, roughly chopped, plus extra to serve
1/3 cup (50g) blanched almonds, roughly chopped
120g white chocolate chips
1 tsp rosewaterPomegranate seeds or rose petals dusted with sugar (optional), to garnish
White Chocolate Glaze
1/3 cup (80ml) pure (thin) cream
150g white chocolate, roughly chopped Continue reading→

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