DEDREI SE HEERLIKE MACARONI EN KAAS
Foto en resep deur Dedrei Venter
FOOD LOVERS RECIPES
½ pakkie macaroni
500 g maalvleis
1 gekapte ui
Sout, peper en tjop speserye
Tamatiesous
Blatjang
Tamaties
Gerasperde Cheddar
5 eiers
½ koppie melk Continue reading
PETRE SE BOBOTIE
16 porsies
Mengsel van olie en botter vir braai
3 kg bees maalvleis
4 uie gekap
3 huisies knoffel fyn gedruk ( Ek gebruik 4 blare knoffel chives) …
3 geelwortels fyn gerasper
1 groot appel fyn gerasper
3 eetlepels fyn appelkooskonfyt
4 snye brood in melk geweek en fyn gemaak
Sout na smaak Continue reading
MOZZARELLA CHEESE STUFFED MEATBALLS IN TOMATO SAUCE
mozzarella cheese – I used pre portioned mozzarella bites
In a large mixing bowl combine:
1 pound ground beef
1 pound Italian sausage- I used sweet
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs- Italian seasoned
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley,- Italian parsley Continue reading
GUINNESS AND CHEDDAR MEATLOAF
serves 8
For the Glaze
3/4 cup (6 ounces) stout beer, such as Guinness extra stout
1/2 cup plus 2 Tablespoons packed light brown sugar
2 Tablespoons honey
For the Meatloaf
2 Tablespoons Canola oil
2 medium yellow onions, finely diced
2 large garlic cloves, minced
3/4 cup (6 ounces) stout beer, such as Guinness extra stout
4 ounces quality white bread (about 2 slices of white bread), roughly torn
1/2 cup whole milk
1 pound ground beef
1 pound ground lamb Continue reading
MEATBALLS ALA MEGAN
500g mince,
1 x 125ml plain yogurt,
1 packet brown onion soup,
1/2 cup raw oats,
3 tbl spoons chutney.
Mix all together.
Roll into balls, place of a baking sheet, and cook in oven at 180deg C till done (20/25 min).
Divine.
RECIPE: Megan Freeman Fisher
PHOTO: Melkie Pieterse
“HOT DOG” TOEGEDRAAI IN MAALVLEIS EN SPEK
+/-4 worsbroodjies (rolletjies met rooiworsie in)
1 kg maalvleis
1 ui gekap
50 ml tamatiesous
15 ml aangemaakte mosterd
30 ml worcestersous
125 ml vars broodkrummels
1 eier
10 ml knoffel
Sout en vars gemaalde swart peper
125 g Repies spek Continue reading
CLAIM JUMPER MEATLOAF
Ingredients
2 tsp. vegetable oil
2/3 c. onion, minced
2 cloves garlic, minced
1/2 c. red bell pepper, minced
1 carrot, grated
2 eggs, beaten
1 c. milk
2 tsp salt
1/2 tsp pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder Continue reading
KARIN SE GEVULDE BUTTERNUT
Het nie resep. Is sommer my eie konkoksie.
Uie gebraai in botter en suiker.
Maalvleis met speserye gebraai.
Mushrooms gebraai.
Butternut vooraf bietjie sag gekook. Uitgehol.
Meng uitgeskepte fyn butternut met die res en skep terug. Strooi mozzarella oor en bak +-25 minute. Lekkerrrrr
BRON – Karin Pretorius Diederichs
JAKES SE FRIKKADELLE OOR DIE KOLE
2-3 kg maalvleis hang af vir hoeveel mense jy maak
4 teelepels sout
2 teelepels swartpepper
2 teelepel koljander (coriander)
2 teelepel pietersielie (parsley)
3 teelepels crushed garlic
2 snye witbrood fyngedruk met vurk in klein bietjie melk nie te veel melk net dat brood als klam is
3 eetlepel worcester sous
1 pakkie cream of tomato soppoeier
7 eetlepels chutney
3 eiers geklits Continue reading
MIKROGOLF WORSVLEIS BROODJIE-MEAT LOAF
300g bees maalvleis
500g worsvleis
1 eier
½ koppie broodkrummels
1 klein ui gerasper
1 agste koppie rooiwyn (of water)
1 teelepel knoffelpoeier
1 teelepel Aromat
ketchup of tamatiesous Continue reading
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