BOBOTIE HERDERSPASTEI
Ek kon nie besluit of ek lus was vir bobotie of herderspastei nie, so toe maak ek ‘n konkoksie van die twee en dit was heerlik!
(4 – 6 porsies)
1 kg beesmaalvleis
1 dik sny bruinbrood
250 ml melk
2 uie, gehalveer en in skywe gesny
30 ml sonneblomolie
15 ml matige kerriepoeier
10 ml borrie
15 ml fyn appelkooskonfyt
1 eier, geklits
30 ml witwynasyn Continue reading
KERRIE FRIKKADELLEFRIKKADELLE
1 kg maalvleis
1 ui, fyn gekap
1 medium wortel, fyn gerasper
2 groot murgpampoentjies, fyn gerasper
1 sny brood, in melk geweek
2 eiers
1 groot piesang, goed fyngedruk
2 eetlepels blatjang
1 teelepel pietersielie
1 teelepel gemengde kruie
sout en peper Continue reading
FRIKKADELLE MET N TWIST
Heerlike reseppie vir my gesin was altyd ‘n wenner
Meng die volgende saam:
1 koppie rou rys
500 g maalveis
1 groot gekapte ui
2 teelepels kerriepoeier
2 eetlepels blatjang
1/2 teelepels borrie
1-2 eiers gelang van die grootte van die eiers
sout en peper na smaak Continue reading
FATIMA SE BOBOTIE
1 kg of steak mince
2 onions, finely chopped
5 garlic cloves, peeled and finely chopped
2 tablespoons of oil
salt to taste
4 – 5 tablespoons of Mrs Balls chutney
a few bay leaves
1 ½ teaspoons of turmeric
2 – 3 tablespoons of roasted masala Continue reading
MEATBALLS WRAPPED IN BACON WITH A CREAM CHEESE FILLING
Here’s what you’ll need:
Makes 14 meatballs
½ kg minced meat (I used venison)
½ onion, grated
3 medium courgettes, grated
1 egg
2 cloves of garlic, finely chopped
1 bird’s eye chili, finely chopped
1 tsp peppadew spice
½ tsp salt
¼ block of cream cheese, cubed (14 small pieces) Continue reading
JUDY SE MEATLOAF
1kg maalvleis
1½ koppies fyngedrukte bacon kips
2 eiers
¾ koppie karringmelk of melk
sout, peper en bietjie kruie na smaak
Meng alles liggies met ‘n vleisvurk.
Druk alles liggies bymekaar in die vorm van ‘n broodjie. Continue reading
CHEESY PORCINI MEATLOAF
Porcini mushrooms add such a beefy richness to any dish. This meat loaf includes a delicious surprise. Cubes of mozzarella cheese are blended into the meat mixture and shredded cheese is combined with bread crumbs and herbs to create a scrumptious topping.
4 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 carrots, chopped
2 celery sticks, chopped
1 onion, finely chopped
20 g dried porcini mushrooms, soaked in 1 cup hot water Continue reading
QUICK EASY AND YUMMY BOLOGNAISE
500 g minced meat
2 onions
1 tablespoon crushed/minced garlic
150 g tomato paste
2 beef stock cubes
1 tin chopped tomatoes
1 cup water
Cheese (Optional to top off with) Continue reading
FRIKKADELLE IN TAMATIE EN KRUIE SOUSIE
Frikkadelle:
500g Maalvleis
1klein Ui,gerasper
2 fyn gerasperde wortels
1 pakkie Knorr Meatball Kebab Dry Cook In Sauce
100ml koue water
Metode:
Meng al die bestanddele saam en vorm Frikkadelle en plaas in oondbak Continue reading
MAALVLEIS EN MIELIERYS FRIKKADELLE
650 gram maalvleis
160 ml vars broodkrummels
10 ml Worcestersous
300 gram gaar mielierys (500 ml)
160 gram Cheddarkaas, gerasper (400 ml)
olie vir braai.
Meng alle bestanddele behalwe kaas.
Vorm vleismengsel in 16 plat koekies.
Plaas op 8 van die koekies kaas en bedek met ander koekies.
Druk kante stewig vas om te verhinder dat kaas gedurende braaiproses uitloop.
Braai in vlak olie tot gaar.
Bron: CAROL VAN HEERDEN
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