PETRé SE HAMBURGER PATTIES
500 g maalvleis
¼ ui fyn gekap
1 klein knoffelhuisie fyn gekap
2 eetlepels blatjang
2 eetlepels worcestersous
½ pakkie beesstert soppoeier
1 eier
Bietjie sout Continue reading
Category Archives: Maalvleis / Mince
BIEF-MACARONI
BIEF-MACARONI
Genoeg vir: 4
30 ml olie
1 ui, gekap
400 g beesmaalvleis
50 ml koekmeel
250 g macaroni (rou)
15 ml gekapte vars origanum (of 5 ml gedroog), plus ekstra om voor te sit
750 ml biefaftreksel
500 ml bevrore ertjies en soetmielies
gerasperde parmesaan, om voor te sit Continue reading
SAVOURY MINCE WITH SOFT POLENTA
SAVOURY MINCE WITH SOFT POLENTA
Ingredients
2 tablespoons olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
600g beef mince
1 large carrot, peeled, finely chopped
2 tablespoons tomato paste
3 x 400g cans crushed tomatoes Continue reading
ITALIAN MEAT BALLS ON SPAGHETTI
ITALIAN MEAT BALLS ON SPAGHETTI
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder1 egg, beaten
SAUCE
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper Continue reading
STUFFED GREEN PEPPERS IN A TOMATO SAUCE
STUFFED GREEN PEPPERS IN A TOMATO SAUCE
Stuffed green pepper in a tomato sauce
I stuffed the peppers with cooked mince, cooked rice and cheese and put it in a casserole dish. Then I put some cheese on top. Filled the dish with the tomato sauce (tomato and onion with some spices) I am now going to bake it tille the peppers are soft, and serve it with mash.
PHOTO AND IDEA: Chantelle Venter
KARIN’S PASTA DISH
KARIN’S PASTA DISH
Fry 1 large onion, garlic in oil, add 500gr mince fry until brown, add grind black pepper, spice of your choice, worchestire sauce, 3 tomatoes cook through.
Add 1 packet all gold pasta sauce (tomato and herb) cook through.
Cook half a packet spaghetti. Place into dish and spread mince mixture over. Continue reading
BACON AND MINCE PIE
BACON AND MINCE PIE
Sometimes I don’t feel like dishes and a dirty kitchen and looking to make something Easy that I can have with a nice salad . This bacon pie is as easy as pie. I used sting bacon , a 1kg of mince, mozzarella cheese , salt and pepper. Careful for to much salt, the bacon is also salty, It is easy and the cheese makes it moist and easy on the pallet .
Follow the pictures for the method.
I do it in the oven . 45 min on 200 C . On 220 C it makes it nice and crispy
note: Ek het al die maalvleis gemeng met brood geweek in Melk en dan klein
Wees bietjie kreatief en sit jou eie lekkerny by soos uie en miskien pepers . Ek het al bietjie kerrie en blatjang in die mengsel gesit amper soos bobotie . Dis baie lekker .
PHOTO AND IDEA: Johan De V Swanepoel
VLEISROL OP DIE KOLE
VLEISROL OP DIE KOLE
500 g maalvleis
1 gekapte ui
3 gekookte eiers
1 koppie gerasperde kaas
olive en knoffel speserye
sout en peper
Begin met laag maalvleis dan die lagie uie, dan die 3 eiers, gevolg deur die kaas en speserye en weer in laag maalvleis. Druk dan lekker stewig was. Sout en peper kan ook bygevoeg word. Continue reading
FATIMA’S MINCE PIE
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Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small
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Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small
Leave a comment
FATIMA’S MINCE PIE
1 kg steak mince
1 large onion finely chopped
6 cloves
Salt to taste
1 tablespoon of freshly ground black pepper or fine pepper
½ a cup of sago soaked in a cup of water for 30 minutes
Some oil for frying onions
2 cloves of garlic finely chopped
2 boiled eggs peeled and grated
Two packets of Ready made puff pastry or homemade puff pastry Continue reading
SWEET AND SOUR PORK MINCE BALLS
SWEET AND SOUR PORK MINCE BALLS
500 g pork mince
300 g beef mince
1 teaspoon ground ginger
1 teaspoon crushed garlic
¼ teaspoon Chinese 5 spice powder
1 teaspoon sesame oil
pepper and salt
½ onion, finely chopped
Combine all the above. Shape into meatballs. Dip into egg, water and soya sauce. Roll in flour and deep fry. Keep aside. Continue reading