

LOW CARB KETO CHEESEY CAULIFLOWER BAKE
1 head cauliflower, cored and cut into bite-sized pieces
½ cup heavy cream or whole milk
1 cup sharp shredded cheddar
½ cup cream cheese
2 tablespoons butter
2½ ml mustard powder
2½ ml garlic powder
salt and pepper to taste
Preheat oven to 180ºC.
Microwave cauliflower for 7-8 minutes, until partially tender. No need to add water. Continue reading










