250 g butter
250 g sugar
1 vanilla sugar (or 5 ml vanilla essence)
300 g flour
200 g nuts
Mix butter and sugar, add egg and then flour and nuts. Turn the dough through the coockie press and bake the biscuits for 10 minutes at 180°C. If you like, dip them into liquid couverture (chocolate).
Recipe and photo: Sabine Kurasch