FUDGE CHUNK COOKIES
125 g butter
160 g soft brown sugar
60 g caster sugar
1 egg
1 teaspoon vanilla essence
150 g self raising flour
120 g plain flour
1 teaspoon baking powder
190 g fudge chunks
Preheat oven to 160ºC and line 2 baking trays with grease proof paper.
Melt butter and pour into a large bowl.
Stir in brown sugar and caster sugar until smooth and the sugar mostly dissolved.
Lightly beat egg and stir into the sugar mixture along with the vanilla essence.
Sift the flours and baking powder together- gradually mix into the sugar mixture until combined. Stir through the fudge chunks.
Drop tablespoons of the mixture onto the baking trays. Bake for 12 minutes or until golden brown. Remove from oven and cook on the trays for 3 minutes before transferring to a wire rack to cool completely.
Photo: Tracy Crane
