BURGENLÄNDER
Kersfees🍪🎄. Fresh out of the oven.
275 g cake flour
250 g butter
50 g sugar
3 egg yolk
Combine the ingredients for the cookies and knead well.
Let the dough rest in the refrigerator.
Roll out the dough and form cookies with a glass or cookie cutter and place on a prepared baking sheet.
Beat 3 egg whites for approximately 10 minutes. Add 250 g sieved powdered sugar and beat for at least 15 minutes. This is important, otherwise the egg whites will melt.
With a piping bag and star nozzle, spout small dots of the egg whites around the cookies.
Bake at 160°C in a preheated oven for 15 min. (bake with upper / lower heat). Spoon jam in the middle of the cookies a soon as it’s taken out of the oven.
Lekker!
Photo and recipe: Sabine Kurasch
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