Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

ELSABIE’S BISCOTTI
Crisp and light, sliced and dried Italian biscuits. This specific recipe with an oil dough needs to be made in advance, covered and chilled for at least 2 hours or overnight before shaping into a roll and baking. When I bake this in my 90 cm oven I double up on the recipe below to get maximum space utilisation on my big baking trays.
1 whole egg
1 egg white
125 ml sunflower oil
140 g / 175 ml sugar
5 ml vanilla essence
80 g / 200 ml coarsely chopped nuts *see note below
225 g / 400 ml cake flour
1 ml salt
5 ml aniseed (optional)
7,5 ml baking powder
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VINNIGE SKUIMPIES
3/4  koppie eierwit (liquid eierwitte van Woolworths)
1/4 teelepel kremetart
1  1/2 koppie strooisuiker
1 teelepel vanilla

Klits eierwitte en kremetart tot styf. Voeg strooisuiker bietjie vir bietjie by terwyl jy goed klits. Gooi vanilla en paar druppels kleursel by. Ek het so 60 skuimpies uitgekry.
Bak vir 40 – 60 min teen 120°C.
Resep en foto: Ciné Venter

100 COOKIES FROM ONE BATCH
500 grams butter
1 can of condensed milk
1 cup sugar
5 cups self raising flour

Cream sugar and butter. Add condensed milk and flour. Place on greased trays and bake in moderate oven (approx 180ºC) until golden brown (approximately 10-15 minutes).
For a less ‘floury’ biscuit – substitute half a cup of flour for ½ cup of custard powder and put lemon or passion fruit icing between the two biscuits.

These are some flavours you can make:
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APRICOT COCONUT SQUARES
makes about 20 squares
250 ml (1 cup) cake flour, sifted
5 ml (1 teaspoon) baking powder
30 ml (2 tablespoons) sugar
pinch of salt
90 g butter or margarine, softened
1 extra large egg, beaten
125 ml (½ cup) smooth apricot jam

For the coconut topping:
1 extra large egg, beaten
30 ml (2 tablespoons) sugar
250 ml (1 cup) desiccated coconut Continue reading→

TOASTED COCONUT BISCUITS
2 cups of desiccated coconut, lightly toasted in the oven and cooled
500 grams of butter/margarine
1 ½ cups of sugar
½ cup of cooking oil
4 cups of flour

Cream butter and sugar until light and fluffy.
Add cooking oil and cream some more. Continue reading→

MAKLIKE CHOC CHIP KOEKIES
Resep geplaas en foto: Foto: Suzanne Petersen
FOOD LOVERS RECIPES
100 g ongesoute botter
100 g bruinsuiker
100 g witsuiker
1 eier
5 ml vanilla GEURSEL
125 g koekmeel
7 g koeksoda
5 g sout
250 g choc-chips

Room 1ste vyf bestanddele saam in mengbak.
Sif meel, koeksoda en sout by. Meng choc-chips in. Skep met eetlepel op bakplaat en bak vir 15 min teen 180 ºC of tot gaar en mooi kleur.

SAGTE KOEKIES MET KARAMEL
2 x 360 g-blikke karamelkondensmelk
250 g (270 ml) botter
250 g (310 ml) suiker
2 eiers, geklits
250 g (445 ml) koekmeel
250 g (520 ml) mielieblom
5 ml bakpoeier
1 ml sout
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SUKSES SOETKOEKIES
Foto: Melanie Tolmay
2de foto: Johann Barnard
6 koppies meel
2 koppies suiker
4 teelepels bakpoeier
4 eiers
2 koppies sagte botter (unsalted botter werk die beste)

Meng botter en suiker saam tot romerig.
Voeg eiers by. Continue reading→

MAKLIKE VLA EN KARAMEL TERTJIES
50 tertdoppies (gekoop of gemaak)
1 koppie melk
250 ml room
1 boksie vanilla kitspoeding
1 blik caramel treat
1 houer pillsbury chocolate fudge frosting
100’s & 1000’s reënboogballetjies

Vir die vla:
Meng melk, room en kitspoeding saam tot dik. Skep dit in ‘n spuitbottel. Continue reading→

BABS SE VINNIGE BISCOTTI
1 x 500 gr pakkie Sasko Quick treats Scone mix
3/4 koppie suiker
4 eiers
200 gr donker smelt sokolade
100 gr gekapte amandels

Klits eiers en suiker. Voeg sjokoladesplinters en amandels by meel, roer goed deur.
Voeg die eiermengsel by en meng goed om ‘n deeg te vorm.
Keer uit op foelie of klingwrap en vorm ‘n dik wors.
Ek deel dit in twee of drie worse. Sodat die ander koud bly in die yskas.
Vou toe met die foelie en sit in yskas vir 10-15 min. Dit kan langer ook wees.
Sny in skywe en bak by 140°C vir 20 min.
Hou maar dop vir brand.
Ek gebruik ook die pakkies gekapte neute wat verkoop word teen R8-00.
Resep:  Babs van der Westhuizen