100 COOKIES FROM ONE BATCH
500 grams butter
1 can of condensed milk
1 cup sugar
5 cups self raising flour
Cream sugar and butter. Add condensed milk and flour. Place on greased trays and bake in moderate oven (approx 180ºC) until golden brown (approximately 10-15 minutes).
For a less ‘floury’ biscuit – substitute half a cup of flour for ½ cup of custard powder and put lemon or passion fruit icing between the two biscuits.
These are some flavours you can make:
1. Chocolate chips
2. Cornflakes and sultanas
3. Hundreds and thousands
4. Malted milk
5. Milo and coconut
6. Peanut butter
7. Jam drops
8. Chocolate (add cocoa)
9. Chocolate with dried ginger
10. Dried apricot with ginger and rolled in coconut
11. White chocolate and macadamia
12. Sultana and orange zest
“You could add any number of other things like Rice Bubbles, Smarties, nuts, cinnamon and other spices and so on. The raw mixture can be frozen in balls, just thaw slightly before baking.”
100 Smarties inside 1000’s on top.
Photo: Martie Grobler
