MAKLIKE HERTZOGGIES
Foto en resep: Elaine Steyn Steyn
FOOD LOVERS RECIPES
24 – 28 koekies
KORS:
375 ml (1½ koppie) koekmeel
5 ml (1 teelepel) bakpoeier
100 ml strooisuiker
knippie sout
125 ml (½ koppie) botter
2 eiers, geskei
5 ml (1 teelepel) vanilla geursel
60 ml (¼ koppie) melk Continue reading
Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets
SNOWBALLS ALA LUCILLE
SNOWBALLS ALA LUCILLE
Makes 24 snowballs
125 g butter
2 eggs
1 cup oil
1 tablespoon vanilla essence
1 cup milk
1 tablespoon baking powder
2 cups flour
Whisk butter and eggs till fluffy and oil, milk and vanilla essence, whisk well.
Add baking powder and flour, mix well, pour into prepared baking trays
Bake on 180ºC for about 20 – 25 mins Continue reading
TUISGEMAAKTE RONDE CREAM CRACKERS
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TUISGEMAAKTE RONDE CREAM CRACKERS
2 koppies broodmeel
180 ml room
1 teelepel bakpoeier
2 teelepels suiker
1 teelepel sout
2 eetlepels Italian herbs Continue reading
3 INGREDIENTS PEANUT BUTTER BANANA BARS
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3 INGREDIENTS PEANUT BUTTER BANANA BARS
4 medium bananas
2 cups oats, dry
6 tablespoon peanut butter, all-natural
Toppings:
½ cup walnuts, chopped
½ cup chocolate chips, dark Continue reading
YASMEEN’S MINI MILK TARTS
YASMEEN’S MINI MILK TARTS
For the base:-
125 gram butter
½ cup of sugar
1 egg
2 cups of sifted flour
2 teaspoons of baking powder
Cream butter and sugar.
Add egg and cream some more.
Finally add in the sifted flour and baking powder. Continue reading
PEANUT BUTTER AND OATS COOKIES
PEANUT BUTTER AND OATS COOKIES – JUNGLE OATS BOX
250 g butter room temperature
500 ml sugar
2 eggs whisked
125 ml black cat peanut butter
10 ml bicarbonate of soda
25 ml milk
5 ml vanilla essence
500 ml flour sifted
500 ml jungle oats instant
500 ml coconut
500 ml cornflakes (crushed)
Continue reading
GEEN BAK ROTSKOEKIES
GEEN BAK ROTSKOEKIES
Source: Cecilia Bedser
Foto: Kristie Townsend
FOOD LOVERS RECIPES
Hierdie koekies word nie gebak nie. Werk vinnig wanneer jy die hopies uitskep, want dit set nogals gou.
500 ml suiker
125 ml melk
125 ml kakao
125 ml botter
125 ml grondboontjiebotter
5 ml vanieljegeursel
3 – 5 koppies hawermout of muesli of ‘n mengsel van die twee Continue reading
SOUTKOEKIES
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SOUTKOEKIES
2 koppies koekmeel
1 teelepel sout
2/3 koppie warm water
1 teelepel bakpoeier
1/3 koppie olyfolie
½ teelepel rissievlokkies
In ‘n mengbak meng die meel, water, sout, bakpoeier en olyfolie tot ‘n elastiese deeg
Rol dit uit met ‘n roller tot omtrent 3 mm dik en sny in 50 x 50 mm blokkies ( ek’t sommer my pizza sny roller gebruik )
Smeer die bokante liggies met ‘n bietjie olyfolie en sprinkel die rissievlokkies of jou voorkeur speserye of kruie op.
Plaas op ‘n gespuite bakplaat en bak in ‘n voorverhitte oond 220 ºC vir 12 min of tot effens bruin
Resep en foto:Gideon Louw
YASMEEN’S SCOTTISH SHORTBREAD
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YASMEEN’S SCOTTISH SHORTBREAD
(3 ingredients only but the most delicious biscuit)
1 cup of icing sugar
250 gram pure butter not margarine
2 and 3/4 cups cake flour
Leave butter out at least 2 hours before baking so it’s at room temperature. Can’t be too hard or too melted.
Beat butter and sugar until light and fluffy.
Add the sifted cake flour and make into a dough. Continue reading
GIDEON SE DEEG BRILLETJIES
GIDEON SE DEEG BRILLETJIES
Ek het die paff pastry deeg brilletjies gemaak en is nogals lekker
1 × 400 gram rol paff pastry
2 eetlepel botter gesmelt
1/2 koppies kaneelsuiker
1 eier geklits vir glasering
Rol die deeg uit tot omtrent 2 mm dik probeer dit so vierkantig of reghoekig moontlik hou
Smeer dan die deeg met die botter en strooi die suiker oor
Rol dit dan van altwee kante af op tot in die middel
Sny dit dan met ‘n skerp mes in 4 mm dik mootjies en smeer met die eier
Pak dit dan in ‘n voorbereide oondpan
Bak dit dan in ‘n voorverhitte oond op 180°C vir 12 tot 15 minute of tot goudbruin
Ek het die riglyne van pick en pay se ” fresh living ” gebruik
Dit maak omtrent 30 brilletjies
Foto en resep: Gideon Louw