SNOWBALLS ALA LUCILLE
Makes 24 snowballs
125 g butter
2 eggs
1 cup oil
1 tablespoon vanilla essence
1 cup milk
1 tablespoon baking powder
2 cups flour
Whisk butter and eggs till fluffy and oil, milk and vanilla essence, whisk well.
Add baking powder and flour, mix well, pour into prepared baking trays
Bake on 180ºC for about 20 – 25 mins
Syrup
1 cup apricot jam
2 cups water
3 drops of red gel colouring
Let syrup cool down, dip cake in syrup then coat with coconut
Enjoy…
Photo and recipe: Lucille Bartes
