AMANDEL, KERSIE EN GRAPPA BISCOTTI
Lewer 10 dosyn biscotti afhangende van hoe groot jy dit sny.
6 ekstra groot eiers teen kamertemperatuur
250 ml suiker
fyngerasperde skil van 2 suurlemoene
250 ml olie
5 x 250 ml bruismeel
knippie sout
klein skeut Grappa (30 ml)
250-500 ml grofgekapte amandel (Ek het nie amandels gehad en gooi toe sommer 20 ml amandel geursel by)
250 ml gesnyde rooi kersies Continue reading
DATE AND MARIE BISCUIT DELIGHT
250 g butter
½ cup sugar
1 beaten egg
250 g dates, pits removed and cut into small pieces
1 cup of dessicated coconut
1 packet of Marie biscuits broken by hand
1 slab of dairy milk (optional)
Melt butter and sugar in a pot on stove top.
Remove from heat and add beaten egg and stir.
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Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Kosblikke/ Padkos / Lunch Boxes
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HALF MAAN TERTJIES
2 koppies water
2 eetlepels margarien
sout
Bring tot kookpunt.
Voeg by 2 koppies gewone koek meel. Roer tot deeg ‘n bal vorm.
Haal van stoof af en laat effe afkoel. Knie deeg so bietjie en laat deeg heeltemal afkoel.
Rol uit en druk sirkels uit. Vul met kerrie maalvleis.
Vou deeg en knyp kante vas. Rol in geklitste eier en dan in krummels.
Verpak en vries. Haal uit en deep fry net so gevries.
Heerlik vir kosblikke.
Resep en foto:Marlize Williams
SAM’S PEPPERMINT CHOCOLATE BISCUITS
3 cups flour
half a cup of icing sugar
200 g butter
50 ml oil
15 ml cocoa powder
1 teaspoon vanilla essence
6 pieces of Cadbury peppermint chocolate grated
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LELANE SE GESONDHEIDSKOEKIES
2 koppies nutty wheat meel
4 koppies oats – hier het ek twee koppies oats en twee koppies muesli gebruik
2 koppies klapper
2 koppies bruin suiker
250 g botter of margarien – ek het bietjie meer gebruik sê so 2 eetlepels
5 teelepels heuning, opgehoop
2 teelepels koeksoda
Smelt botter en stroop. Voeg koeksoda by.
Meng droë bestanddele, gooi stroop by en meng, gooi in oondpan en druk vas, bak vir 10/15 min op 180 grade C.
Resep en Foto: Lelane Van Der Walt
YASMEEN’S CRUNCHIES
4 cups of oats
3 cups of coconut
1 ½ cups of sugar
1 cup of flour
125 g butter
3 Tablespoons of golden syrup
¼ cup of milk
½ teaspoon salt
2 1/3 tsp bicarbonate of soda
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EASY MADELEINES
2 eggs
100 g caster sugar
100 g plain flour, plus extra for dusting
1 lemon, juice and zest
¾ Tsp baking powder
100 g butter, melted and cooled slightly, plus extra for greasing
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CHOCOLATE CLUSTERS WITH COCONUT
200 gram butter
1/3 cup of sugar
1 and 1/2 cups of cake flour
2 Tablespoons of cocoa powder
1 cup of cornflakes
1/4 cup of coconut
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Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Kosblikke/ Padkos / Lunch Boxes
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STRAWBERRY BARS
Recipe posted by Kay-Lyn Julie Oelofse
Photo: Kay-Lyn Julie Oelofse
FOOD LOVERS RECIPES
1 cup old-fashioned rolled oats (gluten free if needed)
¾ cup white whole wheat flour (or substitute all-purpose flour or 1:1 baking flour to make gluten free)
⅓ cup light brown sugar
¼ teaspoon ground ginger
¼ teaspoon kosher salt
6 tablespoons unsalted butter, melted (or substitute melted coconut oil to make vegan/dairy free)
2 cups small-diced strawberries (about 10 ounces), divided
1 teaspoon cornstarch
1 tablespoon freshly squeezed lemon juice (from about 1/2 small lemon)
1 tablespoon granulated sugar, divided Continue reading
AARBEI KLAPPERTJIES
125 gram botter
13 eetlepels suiker, verdeeld
4 eiers, geskei
2 teelepels vanilla
knippie sout
2 koppies bruismeel
2 koppies klapper
aarbei konfyt
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