YASMEEN’S CRUNCHIES
4 cups of oats
3 cups of coconut
1 ½ cups of sugar
1 cup of flour
125 g butter
3 Tablespoons of golden syrup
¼ cup of milk
½ teaspoon salt
2 1/3 tsp bicarbonate of soda
Set your oven to 160°C.
In a large dish, combine oats, coconut and sugar and flour.
Melt butter and golden syrup in the microwave for 1 minute, thereafter stir in bicarbonate of soda, salt and milk.
Mix all ingredients together.
Set in a pan.
Bake for 25 minutes.
Cut in squares whilst still hot.
Cool completely then remove from pan.
Photo and Recipe: Yasmeen Ibrahim
2nd photo: Deleen Venter Loker
