Kerrie resepte / Curry recipes

BUNNY CHOW MET WINKELDEEG

Posted on November 28, 2017 by Stien

Posted in Kerrie Resepte / Curry Recipes Leave a comment

BUNNY CHOW MET WINKELDEEG
Brood
Gewone winkel deeg. Maak mooi bolletjie en sit in ‘n groot konfytblik wat mooi skoongemaak is. Smeer met botter en plaas in blik. Bak by 180 ºC vir ongeveer 1 uur.
Braai uie en sampioene saam met jou kerrie en so eetlepel suiker en so eetlepel asyn. Braai vleis tot bruin en voeg by een blokkie aftreksel en so litre water. Kook tot sag, voeg aartappels en wortels by wat klein gesny is en kook tot groente sag is.
Los so 3 eetlepels bruin uiesoppoeier in bietjie water op en voeg by. Kook tot jy ‘n lekker sousie het dan sny jy broodjie se deksel af en hol uit. Sit vleismengsel in en sit hoedjie terug.
Foto en resep deur Marlene Minderon

SPICY HAKE BOBOTIE

Posted on November 21, 2017 by Benhet Nieuwenhuis

Posted in Kerrie Resepte / Curry Recipes, Vis / Fish Leave a comment

SPICY HAKE BOBOTIE
30 ml Margarine
1 onion, finely diced
800 Gram Hake fillets (skinless & boneless), roughly chopped
1 sachet KNORR Authentic Chicken Curry Dry Cook-in-Sauce
15 ml lemon juice
30 ml Apricot jam
5 ml Dried parsley
2 Slices white bread soaked in 375ml milk
2 Eggs
3 Robertsons Bay Leaves
Continue reading→

THAI MASSAMAN SWEET POTATO CURRY

Posted on November 7, 2017 by Meisie van der Colff

Posted in Kerrie Resepte / Curry Recipes 1 Comment

THAI MASSAMAN SWEET POTATO CURRY
1 onion
1 clove garlic, crushed
2 teaspoons olive oil
80 g Woolies Massaman curry paste sachet
1 kg sweet potatoes, chopped
1 x 400 ml coconut milk
1 cup milk
1 teaspoon fish sauce
2 teaspoons coriander, chopped
juice of 1 lime
2 teaspoons peanut butter Continue reading→

JOHAN’S PRAWN CURRY

Posted on October 28, 2017 by Rina Kleinhans

Posted in Kerrie Resepte / Curry Recipes, Seekos / Seafood Leave a comment

JOHAN’S PRAWN CURRY
How awesome is it to return from an extended business trip abroad and returning to my own kitchen. Unfortunately the weather is so cold which was surprising to me for October 2017 and therefor Prawn curry on the menu seems to be the answer with a great DVD movie and just chill with a glass of wine and appreciate what we have and see it all as a blessing. Blessings comes in the form of a stove, shopping centre with goods you understand and the thought that you arrived HOME and HOME IS WHERE THE HEART IS. This is an expensive dish but worth every penny in South Africa after paying Euro 3 euro for an onion then this is a breeze. Lets get cooking.
La Maison de Ville Guest House guests love this prawns curry .

First of all pour yourself a glass of wine. Cooking is an emotional
Experience 😳🍷😊
Continue reading→

VEGETABLE CURRY STEW WITH RICE

Posted on October 23, 2017 by Stien

Posted in Kerrie Resepte / Curry Recipes Leave a comment

VEGETABLE CURRY STEW WITH RICE
1 1/2 cups rice cooked, drained and set aside
500 g stewing beef cut into blocks and fat and bones removed
2 onions made finely in a processor
3 tomatoes made finely in a processor
3 carrots made finely in a processor
1 cup white wine
1 cup beef stock
1 cup frozen beans
1 cup frozen peas
1 cup frozen corn Continue reading→

MADRAS HOENDER

Posted on October 17, 2017 by Rina Kleinhans

Posted in Hoender/Chicken, Kerrie Resepte / Curry Recipes Leave a comment

MADRAS HOENDER
Goeiedag ek is besig om Madras Hoender te maak. Nouja die resep het n storie ek is maar jonk getroud en wil darem nou die man in my lewe beindruk. So bel ek my ma en vra n resep vir hoender sy se die naam is Madras Hoender. Ek hoor Matras Hoender na n groot gegiggel het die gereg Matras Hoender gebly
Hoender stukke
Uie
Braai die hoender en uie in olie.
Voeg die volgende by:
1 eetlepel kerriepoeier
1 teelepel borrie
½ teelepel gemmer
2 eetlepels maizena
sout en peper na smaak
Ek giet na smaak het nooit spesifieke hoeveelhede gekry.
Meng die volgende:
1 eetlepel appelkooskonfyt
1 eetlepel heuning
1 eetlepel tamatiesous Continue reading→

MAGOGO’S KERRIEHOENDER

Posted on October 13, 2017 by Meisie van der Colff

Posted in Grootmaat Resepte / Bulk Recipes, Kerrie Resepte / Curry Recipes Leave a comment

MAGOGO’S KERRIE HOENDER (Zulu vir – Ouma se kerrie)
Genoeg vir 10 mense
Plasing: Albert Buitenhuis
Resep: Marie Parkin
FOOD LOVERS RECIPES
3 kg hoenderporsies (nie die wat vol water gepomp is nie)
12 medium uie – gekap
4 groot Granny Smith appels – gerasper
6 eetlepels (90 ml) kerriepoeier – nie “hot” nie
½ koppie (125 ml) ollie
2 blikkies (2 x +/-410 g) goeie kwaliteit hoender roomsop
5 ml paprika
Soet en peper na smaak
Braai (sweet) uie in olie tot deurskynend. Roer appel en kerriepoeier by en braai vir nog ‘n minuut of 3. Verwyder van die hitte. Continue reading→

AMANDA’S PORK CURRY

Posted on September 21, 2017 by Rina Kleinhans

Posted in Kerrie Resepte / Curry Recipes, Vark / Pork Leave a comment

AMANDA’S PORK CURRY
1 kg pork pieces
Oil for frying
3 Onions, peeled and chopped
3 bayleaves*
2 star anise*
-3 cloves*
3 cardamom pods*
1 tsp mustard seeds*
1 cinnamon stick*
1 1/2 tbs garam masala
1 tablespoon medium/hot (your choice) curry powder
1/2-1 tsp Cheyenne pepper (optional)
1 1/2 tbs turmeric
1 tsp cumin seeds* Continue reading→

RUVAN SE LEWERKERRIE

Posted on September 16, 2017 by Stien

Posted in Kerrie Resepte / Curry Recipes, Lewer/Liver Leave a comment

RUVAN SE LEWERKERRIE
Gestraand het ek iets gedis wat ek nog nooit gedoen het nie… ek wou maalvleis kerrie maak, maar het agtergekom daars niks meer… hmmm toe dink ek baie vinnig en besluit op LEWER IN DIE PLEK van maalvleis… eks iemand wat my eie disse invent en my familie smul tog te lekker aan my kos!!!!
1 ui
vars knoffel
10 ml rajah kerrie poeier( mild&spicy)
barbeque speserye in plek van sout
15 ml rajah Kerrie poeier (medium)
15 ml olie
1 kg gemengde groente Continue reading→

RINIE SE KERRIE BOKVLEIS

Posted on August 25, 2017 by adamcloete

Posted in Kerrie Resepte / Curry Recipes Leave a comment

RINIE SE KERRIE BOKVLEIS
1.5 kg boklamsvleis
3 aartappels geskil en in kwarte gesny
2 groterige uie geskil en geKerf
2 lourieblare
8 kruie naeltjies
6 peperkorrels
1/4 teelepel neutpoeier
1 teelepel koljander
1 koppie asyn
1 teelepel kerrie
1 teelepel borrie Continue reading→