THAI MASSAMAN SWEET POTATO CURRY
1 onion
1 clove garlic, crushed
2 teaspoons olive oil
80 g Woolies Massaman curry paste sachet
1 kg sweet potatoes, chopped
1 x 400 ml coconut milk
1 cup milk
1 teaspoon fish sauce
2 teaspoons coriander, chopped
juice of 1 lime
2 teaspoons peanut butter
Sauté the chopped onion and garlic in 2 teaspoons oil until soft.
Add the curry paste and sauté for 3 minutes.
Add the sweet potato, coconut milk and milk and simmer for 25 minutes, covered.
Add the fish sauce, coriander, lime juice and peanut butter.
Serve with chopped chili and jasmine or basmati rice. and you can replace the fish sauce with Worcestershire sauce or soy sauce.
Photo and Recipe: Angela Landsberg
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