Category Archives: Inlê Groente / Bottled Vegetables

LOUISE SE PYNAPPELBEETSLAAI
1.5 kg beet gekook tot net sag. Sny soos julle dit verkies, sit terug in ‘n groot pot.
Voeg die volgende by:
1 groot blik fyn pynappels
2 uie, fyn gesny
125 ml soetwyn
2 ml witpeper
10 ml kerriepoeier
5 ml gerasperde gemmer
5 ml sout
350 g suiker Continue reading→

PAMPOEN PIEKELS MET STERANYS
olie om uie in te braai
1,5 kg geskilde pampoen, in blokkies gesny
2 uie, fyngekap
1 eetlepel gerasperde gemmer
10 ml fyn koljander
10 ml komyn
20 ml bruin mosterdsade
2 of 3 steranys
20 ml borrie
1,000 ml wit druiwe asyn
1 eetlepel knoffel
3 eetlepels kerriepoeier Continue reading→

CURRIED CABBAGE PICKLE
1 cabbage, finely shredded with food processor or by hand
6 green peppers, finely sliced and cut into 1.5 cm in length
600 g onions, finely chopped
5 cups sugar
5 cups vinegar
30 ml salt
8 tablespoon curry powder. I used Rajah flavourful and mild, and 1 extra spoon Rajah Hot curry powder
10 ml gound ginger powder
5 ml white pepper
15 ml tumeric Continue reading→

LINDA SE KERRIE KOOL- EN WORTELSLAAI
8 koppies gekapte kool
4 koppies gerasperde wortels
6 koppies gekapte uie
3 koppies Bruinsuiker
3 koppies bruin asyn
30 ml mosterdpoeier
6 eetlepel kerriepoeier
4 teelepel sout
6 eetlepel maizena Continue reading→

NAOMI’S BEETROOT SALAD
6 cups cooked beetroot (not too soft)
2 large onions, diced

Cook together in pot for 10 min:
500 ml brown vinegar
750 ml sugar
15 ml curry powder
5 ml salt
2,5 ml black pepper
Add onions and cook through.  Thicken sauce with ½ cup maiziena dissolved in ¼ cup water.
Add beetroot, cook through on low heat and bottle hot.
Enjoy!!!
Photo: Rita Olivier
Recipe posted by Rita Olivier