NAOMI’S BEETROOT SALAD
6 cups cooked beetroot (not too soft)
2 large onions, diced
Cook together in pot for 10 min:
500 ml brown vinegar
750 ml sugar
15 ml curry powder
5 ml salt
2,5 ml black pepper
Add onions and cook through. Thicken sauce with ½ cup maiziena dissolved in ¼ cup water.
Add beetroot, cook through on low heat and bottle hot.
Enjoy!!!
Photo: Rita Olivier
Recipe posted by Rita Olivier
