INGELEGDE WORTEL MET PYNAPPEL EN APPEL

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INGELEGDE WORTEL MET PYNAPPEL EN APPEL
4 pakke wortels, fyngekerf
4 groot uie, fyngekerf
8 appels, gerasper

Kook die bestanddele in ‘n kastrol op die stoof met bietjie water tot sag.
Plaas eenkant tot benodig.

Sous:
4 koppies asyn
4 koppies suiker
3 teelepels sout
3 teelepels gemmer
1 teelepel borrie
2 teelepels droë pietersielie
2 teelepels gedroogte rissievlokkies1 teelepel fyn knoffel
½ koppie appelkooskonfyt
1 koppie verpulpte gaar pynappel, ek het kerrie pynappel gebruik

Verhit die bestanddele stadig in ‘n pot tot die suiker opgelos is.
Kook vinnig en verdik die sous met Maizena.
Voeg die gaar wortelmengsel by die sous en kook deur. Roer goed.
Bottel warm in gesteriliseerde bottels en verseël.
Resep: Babs van der Westhuizen

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