Category Archives: Hoender/Chicken

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FLOP HOENDER

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FLOP HOENDER
Wil gou resep deel.. Vanaand staan ek in die kombuis..geen idee wat vir aandete is nie. Ek doen die vlg:
4 hoender dye
6 vlerkies.
Kook dit tot amper gaar met sout, peper en worcestersous spice (kry dit by Checkers). En n paar naeltjies.
Dan sit jy jou aartappels, wortels(het dit gekerf) by en kook tot sag.Daarna maar ‘n sousie aan met: Continue reading→

HOENDER IN DIE PRUTPOT OP FOIL BALLE

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hoender in slow cooker op foilhoender in die slow cookertested

HOENDER IN DIE PRUTPOT OP FOIL BALLE
Vir die wat dit nog nie probeer het nie dit werk baie baie goed, en ek kan dit regtig aanbeveel.

Geur die heel hoender lekker met sout/peper en speserye van jou keuse.
Maak 4 – 5 foil balle so groot soos ‘n eier, sit dit onder in jou slow cooker, pak ‘n paar aartappels onder tussen die balle.
Sny ‘n ui en plaas tussen die aartappels, sit nou jou hoender, borskant onder toe op die foil balle, ek het sommer bietjie ui bo-op ook gesit. Continue reading→

Tess Mallos Curried chicken

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Tess Mallos Curried chicken

SERVES: 5–6
1 chicken, about 1.5 kg (3 lb 5 oz), jointed
salt, for sprinkling
1½ teaspoons Baharat
1 teaspoon ground turmeric
60 g (2 oz/¼ cup) ghee or 3 tablespoons oil
2 large onions, finely chopped
2 garlic cloves, crushed
1 teaspoon grated fresh ginger
1 small piece of cinnamon bark
¼–½ teaspoon ground hot chilli or chilli powder
2 loomi (dried lime), or thinly peeled rind of ½ lemon
250 g (9 oz/1 cup) chopped, peeled tomatoes Continue reading→

HEERLIKE HEEL HOENDER

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HEERLIKE HEEL HOENDER

Noeline Schoeman Vermaak:
Hello aan al die vriendelike mense op hierdie blad. Ek het al gehoor van ‘n heel suurlemoen binne in ‘n hoender plaas wanneer jy dit rooster, maar is nou nie seker of die suurlemoen geprik moet word of kan ek dit in skywe sny en binne-in plaas? Ons beplan om die hoender te rook. Enige raad asb?

Noeline Schoeman Vermaak: Net nog ‘n wenk wat ek iewers gehoor en beproef het: As jy suurlemoen wil uitdruk, laat die heel suurlemoen vir ‘n minuut of 2 in kookwater lê, dan ‘smelt’ die suiker binnekant en jy druk daai sap soos water uit – werk soos ‘n bom!

Celeste Glöss: Prik as jy heel hou of sny in helfte. Continue reading→

EASY ROAST CHICKEN IN HALOGEN OVEN

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halogen chicken

EASY ROAST CHICKEN IN HALOGEN OVEN
1.5 kg chicken
touch of soy sauce to brush
1 onion
salt and pepper
chicken seasoning

First wash and pat dry chicken, removing the neck and any giblets. Peel and place a whole onion in the cavity of the chicken. Then brush skin with soy sauce. Put slices of garlic or lemon under the skin on the breast and legs. Put in oven on rack and cook for 40 minutes at 180°C/350°F. Turn chicken over and cook a further 15 minutes.
Recipe: Luka Page
Photo: Linda Bouwer Peo

QUICK SWEET AND SOUR CHICKEN WITH A TWIST

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2014-02-05-1658456_10152291243593083_1266525625_otested
QUICK SWEET AND SOUR CHICKEN WITH A TWIST
Fillet chicken (2 per person)
2 eggs
cake flour
salt and pepper
Sauce:
1 cup water
30 ml tomatoe sauce
½ cup vinegar
½ – 1 cup sugar
flour to thicken

Cut chicken fillets in cubes. Add the eggs. Add flour (enough to cover cubes). Salt and pepper to taste. You could add garlic flakes. Fry in hot oil until golden.
Sauce:
Put all ingredients in saucepan and bring to boil. You might need more sugar, taste a little bit first. When chicken cubes are done, pour sauce over. Serve with rice and mixed veggies.
Recipe:  Naomi Beetge Continue reading→

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