EASY ROAST CHICKEN IN HALOGEN OVEN
1.5 kg chicken
touch of soy sauce to brush
1 onion
salt and pepper
chicken seasoning
First wash and pat dry chicken, removing the neck and any giblets. Peel and place a whole onion in the cavity of the chicken. Then brush skin with soy sauce. Put slices of garlic or lemon under the skin on the breast and legs. Put in oven on rack and cook for 40 minutes at 180°C/350°F. Turn chicken over and cook a further 15 minutes.
Recipe: Luka Page
Photo: Linda Bouwer Peo
