BLACK VELVET CUPCAKES-CAKE
2 ½ cups all-purpose flour
1 ½ cups sugar
2 tablespoons unsweetened regular or dark baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups vegetable oil
1 cup buttermilk
2 eggs
1 bottle (1 oz) black food color
1 teaspoon white vinegar
1 teaspoon vanilla Continue reading→
Category Archives: Cupcakes / Kolwyntjies
AARBEI VANILLA CUPCAKES


AARBEI VANILLA CUPCAKES
Hier is die een wat ek vandag gebak het. Dit lewer 24 kolwyntjies:
Koek:
Sif 1 box vanilla koek mengsel (Ina Paarman s’n werk goed)
Klits die volgende saam:
1/3 koppie olie
1 koppie karringmelk
½ koppie suurroom
¼ koppie mayonnaise
4 eierwitte
15 ml vanilla geursel
Voeg die megnsel by die box-mengsel en meng goed.
Bak vir 16-20min by 180ºC. Toets vanaf 15 min. Dit moet net gaar wees. Continue reading
KLAM SJOKOLADE KOLWYNTJIES-KOEK
KLAM SJOKOLADE KOLWYNTJIES-
250 ml kookwater
180 ml kakao, gesif
125 ml melk
5 ml vanilla
500 ml koekmeelblom
7 ml koeksoda
2,5 ml sout
250 g botter, kamertemperatuur
315 ml sagte donkerbruin suiker
180 ml suiker
4 eiers Continue reading
MAKING THE CUPCAKE LINER STICK TO THE CUPCAKE
MAKING THE CUPCAKE LINER STICK TO THE CUPCAKE
What to do when cupcake liners start to come off?
One thing I stumbled upon when I first embarked on my cupcake-making-journey is that of cupcake liners not sticking to the cupcake. Cupcake liners can really add to the cupcake as a whole. So it’s definitely a problem when you have invested in some pretty cupcake liners and they just start coming off!
I decided that wouldn’t do and started doing some research on the net and trying some things out. Here are my tips on preventing it from happening. Continue reading
HUMMINGBIRD CAKE / CUPCAKES
BRIDGETTE’S CHOCOLATE CUPCAKES – CAKE
KONINGIN CUPCAKES
RED VELVET CUPCAKES WITH COFFEE
Ingredients
2 cups all purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
2 Tablespoons unsweetened, cocoa powder
2 cups sugar
1 cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoon of vanilla extract Continue reading
KARRINGMELK KOLWYNTJIES
LEMON MERINGUE CUPCAKES


LEMON MERINGUE CUPCAKES
Makes 12
100 g butter, softened
1 cup (200 g) caster sugar
2 teaspoons finely grated lemon rind
2 eggs
1 ½ cups (225 g) self-raising flour
½ cup (125 ml) milk
Lemon curd:
1 egg, lightly whisked
50 g butter
2 teaspoons lemon rind
¼ cup (60 ml) lemon juice
½ cup (100 g) caster sugar Continue reading











