Category Archives: Cupcakes / Kolwyntjies

NUTELLA CUPCAKES
This recipe will make around 24 cupcakes
1 ½ cups all purpose flour
1 ½ cups granulated sugar
¾ cups unsweetened cocoa powder
1 ½ teaspoons baking powder
¾ teaspoon baking soda
¾ teaspoon salt
3 tablespoons vegetable oil
¾ cup buttermilk
¾ cup warm water
2 eggs
1 teaspoon vanilla extract
24 Ferraro Rochers Continue reading→

LEMOEN CUPCAKES
2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 ½ cups superfine sugar
½ cup milk
125 ml plain yoghurt
juice of two juicy oranges plus the grated zest
½ cup vegetable oil
½ cup melted butter/marg
3 eggs, beaten

Icing:
6 tablespoons butter, softened
2 cups icing sugar
2 tablespoons orange juice
1 teaspoon vanilla essence
1 teaspoon grated orange zest Continue reading→

MOLTEN CHOCOLATE BABYCAKES
Serves: 6
These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what’s more, they’re easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you’re ready to eat them. You might think that preparing the tins sounds fiddly, but in fact the job is just demanding enough to make one feel uncharacteristically competent in a Blue Peter kind of a way, but not so much that any actual dexterity is required.

50 g soft unsalted butter (plus more for greasing)
350 g best dark chocolate
150 g caster sugar
4 large eggs (beaten with pinch of salt)
1 teaspoon vanilla extract
50 g plain flour (or Italian 00) Continue reading→

MAKES
15
ACTIVE TIME
20 min.
TOTAL TIME
4 hr. 40 min. Includes four hours chill time
INGREDIENTS

For the Crust:
1 cup graham cracker crumbs
¼ cup unsalted butter, melted
1 Tbsp sugar
For the Filling:
2 (8-oz) packages 1/3 less-fat cream cheese
⅔ cup sugar
1 Tbsp cornstarch
½ cup seedless strawberry jam
¼ tsp salt
1 tsp vanilla
5 drops red food coloring
2 eggs
2 (5.3-oz) containers strawberry Greek yogurt Continue reading→

RED VELVET CHOCOMINT CUPCAKES
Heerlik, maar my Rolo’s het so te se weg gebak! Maar dit smaak hemels!
One packet Snowflake Chocomint Muffin Mix
3 Large Eggs
Half a cup Mayonnaise (to replace the oil)
200 ml 2% Milk
One bottle Moir’s Crimson Pink Food Colouring
12 x Rolo Sweets Continue reading→

SJOKOLADEDOPPIES MET ROMERIGE SJOKOLADEVULSEL
DOPPIES:
150 g donker sjokolade, in stukkies gebreek
Sowat 20 klein papierdoppies

VULSEL:
250 g donker sjokolade, in stukkies gebreek
60 g botter
175 ml room
5 ml brandewyn Continue reading→