Category Archives: Cupcakes / Kolwyntjies

125g sagte Botter
187ml (3/4k) Strooisuiker
2 Eiers (Ek gebruik 3 eiers)
1t Vanilla
375ml (1&1/2k) Koekmeel
2t Bakpoeier
125ml (1/2k) Melk
Knypie Sout Continue reading→

GOOEY BRAIN CUPCAKES
Recipe and photo: Kraft
Posted: Amanda Conradie
FOOD LOVERS RECIPES
Sweetened pudding is piped on top of chocolate cupcakes to look like brains. As long as they’re on a Halloween dessert table, that’s ok
1 packet (2-layer size) chocolate cake mix
14 OREO Cookies, coarsely chopped
1 packet (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
¼ cup powdered sugar
2 cups thawed COOL WHIP Whipped Topping
1 to 2 drops red food coloring
make it Continue reading→

SAMOA CUPCAKES
1 1/3 cups all-purpose flour
2 1/2 Tbsp cornstarch
1 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1/3 cup unsalted butter
3 Tbsp vegetable oil
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup milk
1/4 cup buttermilk Continue reading→

Serves Makes 12Prep: 30 minutes plus chilling. Cooking: 20 minutesTotal: 1 hour

These delicious and moreish chocolate cupcakes have the added perk of white chocolate icing and a sprinkling of flaked almonds.

Ingredients
60g unsalted English butter
125g granulated white sugar
1 large free-range egg
100g self-raising flour
30g cocoa
60g ground almonds
100ml semi-skimmed milk
FOR THE ICING
100g icing sugar, sifted
75g unsalted English butter
1 tbsp semi-skimmed milk
40g smooth white chocolate melted
15g toasted flaked almonds Continue reading→

KARAMEL CUPCAKES
1¼ koppies koelmeel
1¼ teelepels bakpoeier
½ teelepel koeksoda
½ teelepel sout
2 eiers
¾ koppie suiker
1½ teelepels vanilla extract
½ koppie kookolie
½ koppie buttermilk (indien jy nie het nie: ½ koppie melk meng met ½ teelepel asyn en laat staan vir +- 5 min) Continue reading→

BRANDEWYNTERTJIES
BESLAG:
250 g dadels
5  ml koeksoda
250 ml kookwater
250 ml witsuiker
60 ml botter of margarien
1 eier
375 ml koekmeel
2 ml bakpoeier
2 ml sout
125 ml gekapte neute Continue reading→

Ingredients
Cake
2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
4 large egg whites
1 1/2 cups sugar
2 teaspoons GRATED lemon zest
1 stick (8 tablespoons) unsalted butter, softened
FILLING and Topping
12 ounces fresh raspberries, divided
1 tablespoon WATER
3 tablespoons white sugar
1 tablespoon cornstarch
1/4 cup WATER Continue reading→

FERRARO ROCHER CUPCAKES
Ferraro Rocher Cupcakes with Nutella Buttercream
-this recipe will make around 24 cupcakes
1 ½ cups all purpose flour (180 g)
1 ½ cups granulated sugar (300 g)
¾ cups unsweetened cocoa powder (75 g)
1 ½ teaspoons baking powder (8 ml)
¾ teaspoon baking soda (3 ml)
¾ teaspoon salt (3 ml)
3 tablespoons vegetable oil (45 ml)
¾ cup buttermilk (180 ml)
¾ cup warm water (180 ml)
2 eggs
1 teaspoon vanilla extract (5 ml)
24 Ferraro Rochers Continue reading→