BRIDGETTE’S CHOCOLATE CUPCAKES – CAKE
Here’s my recipe. Let me know how you like the end product:-) It is very delicious and the cupcakes are light and airy.
2 cups white sugar
1 ¾ cup cake flour
¾ cup cocoa
7½ ml baking powder
7½ ml baking soda
5 ml salt
1 cup milk
½ cup oil
2 eggs
10 ml vanilla essence
1 cup hot water
Sieve all the dry ingredients in a bowl.
Mix all the liquid ingredients and eggs except the hot water.
Add the liquid mixture to the dry ingredients & mix with electric mixer for about 4 minutes.
Add the hot water and use a metal spoon to fold into batter.
Mixture is very runny. Use to make cupcakes or a layer cake.
Double the mixture for a sheet cake.
Makes 24 cupcakes.
Recipe: Brigette Storey
Photo: Hannelie Muller
