Category Archives: Brood / Bread

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EASY HOMEMADE BREAD

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2014-03-01-gebaktebroodtested
EASY HOMEMADE BREAD

My ingevoerde Kiwi dogter se brood.For all you overseas kiwis out there!! I had such a craving for vogals so decided to give this a jam!! And it worked!! Super easy and tastes like the real thing!!!

DIY Vogel’s Bread
I knew I’d cracked this when the Small Girl saw me take some of this bread out of the freezer and said, ‘is that Mr Vogel’s bread?’ It’s a brilliant trick to have up your sleeve when you realise there’s no bread for toast in the morning but you can’t face a)going to buy some or b) staying awake to nurture an ordinary loaf. It keeps fresh for at least three days and freezes well, though I do advise slicing it before freezing for ease of thawing. Continue reading→

SOURDOUGH STARTER

Posted on by Posted in Brood / Bread, Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings Leave a comment

sourdoughtested

SOURDOUGH STARTER
50 g white flour
50 g stoneground wholemeal
enough cold water to make a batter – pouring consistency

Whisk together in a bowl, cover with Gladwrap and leave somewhere warm for a few hours until bubbles appear on the surface. (The first time, I put mine on the plate rack over the woodstove and it overflowed….)
Remove half, add more white flour and enough water to keep the same consistency.
Keep covered at room temperature and continue to feed, removing half each time and adding 100 g white flour, until it smells good – at least a week.
When it smells nice and yeasty, keep it in the fridge and feed weekly, removing half each time. I used an icecream container with a lid, and a small hole made in the top to let the gases out.

Anne Mortleman Chambers

MARSALA BROOD

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MARSALA BROOD

Hier is my bier en masala brood resep!!! Dit is dood eenvoudig en GOEDKOOP!! Perfek vir ons studente! Die resep is as volg:
STAP 1:
Dit is 1 klein ui en 1 pakkie spek fyn gesny en in ‘n pan gebraai. Oor die sprinkel jy 1-2 teelepels robertson mixed herbs en om en by 1-3 knippies masala poeier {chilli poeier}. Skep dit dan uit die pan uit en laat dit bietjie afkoel.
STAP 2: Dit is 3 koppies koekmeel, 3 teelepels bakpoeier, 1 teelepel sout, ¼ koppie suiker… Alles saam gesif. Dan meng jy dit met een botteltjie bier, verkieslik black lable.
STAP 3: Rasper om en by 1 koppie kaas, verkieslik Matured cheddar.
STAP 4: Meng die deeg, spekmengsel en kaas saam, skep dit dan in ‘n broodpan wat gesmeer is met botter of spray en cook. Plaas dit dan in die oond wat kla verhit tot 180 ºC.
Bak vir 45-55 min.
STAP 5: Smelt so 2 eetlepels egte botter en smeer dit oor die bo kant van die brood.
Bak die brood dan nog so 3min. ENJOY!!!!!

Resep en foto: Johan Haarhoff

LEPELBROOD

Posted on by Posted in Brood / Bread, Mielies & Mieliemeel/ Mealies & Maize 3 Comments

lepelbrood 2tested
LEPELBROOD
450 ml melk
300 ml mieliemeel
5 ml sout
50 ml margarien, gesmelt
4 eiers, geskei
Voorverhit die oond tot 180°C. Smeer ‘n diep oondvaste bak van 24cm met margarien. Verhit die melk tot kookpunt. Verwyder van die hitte en roer die mieliemeel geleidelik by, roer tot glad. Plaas terug op die hitte en laat kook tot die mengsel verdik het; roer elke nou en dan. Voeg die sout, asook gesmelte margarien by. Verwyder van die hitte en laat heelwat afkoel. Klits die eiergele en vou by die mengsel in . Klits die eierwitte styf en vou ook by die mengsel in. Skep in die voorbereide bak en bak sowat 35-40 min lank of tot gaar. Dien warm op saam met ‘n smeersel botter. Genoeg vir 4-6 mense.

Dankie aan : *my eie* Ouma Nellie
Foto: Noeline Schoeman Vermaak

 

TARWEVRY

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2014-01-24-tarwevry
TARWEVRY
Meng 3 koppies sojamelk
2 eetlepels appelstroop/dadelstroop/suikerbietenstroop
1 geklitse eier
1 eetlepel sonneblomolie
Voeg hierby:
ongeveer 6 koppies oats
2 teelepels sout
1 koppie plus nog so 50 ml mieliemeel
3 teelepels bakpoeier
Meng dit goed. Jy kan nou byvoeg wat jy wil, sonneblomsaad is lekker hierby. Skep in een laagpan. Dit rys nie veel nie, maar as jy dit te dik maak, dan val dit uitmekaar. Bak by 180ºC so 20 – 25 min.

Resep en foto: Lucille Coetzee-Kukkuk

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