Category Archives: Bredies / Stews

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OXTAIL MADE IN THE SLOW COOKER

Posted on by Posted in Bees/Beef, Bredies / Stews, Prutpot / Slow Cooker Leave a comment

OXTAIL MADE IN THE SLOWCOOKtested
OXTAIL MADE IN THE SLOW COOKER
I coat the oxtail in flour (usually the night before). once coated I brown the oxtail in a frying pan, with roughly chopped onions and some herbs. once evenly browned, store them in a sealed container in the fridge overnight. stack the slow cooker with meat and veg in the slow cooker (layer food in order of cooking time i.e. foods that take longest starting from the bottom).

add 1/2 bottle of wine
beef stock cube (I use the stock pots)
1 tablespoon of brown sugar Continue reading→

GAIL’S LAMB VEGGIE STEW

Posted on by Posted in Bredies / Stews, Skaap / Mutton-Lam / Lamb Leave a comment

Gails lamb veg stewtested
GAIL’S LAMB VEGGIE STEW
Comfort food lussies today for lunch. Lamb Veg Stew with brown rice and Brussels sprouts

12 pieces lamb knuckles and lamb neck washed and trimmed of fat
3 tablespoons olive oil
3 large red onions ( or white onion if you don’t have red)
2 teaspoons minced garlic
2 whole chillies ( optional )
2 x 50 g sachets tomato purée
1 x 410 g tin chopped and peeled tomatoes
1 tablespoon course black pepper
1 teaspoon white pepper
1 ½ teaspoon all spice or 3 whole all spice
3 tablespoons brown sugar to counteract the acidity of tomato
Salt to taste
Quantity of chopped green beans
6 medium potatoes, quartered
5 carrots sliced into rings
1 ½ cups Ina Paarman vegetable stock or Knorr stock pots dissolved in water Continue reading→

KOOS SE KORTRIB-KERRIE

Posted on by Posted in Bees/Beef, Bredies / Stews, Kerrie Resepte / Curry Recipes Leave a comment

KOOS SE KORTRIB KERRIEtested
KOOS SE KORTRIB-KERRIE
Die maak van die Kerrie. (Volg die Curry Sauce resep hieronder.)
Die gaar maak van die short rib. Ek braai die vleis eers altwee kante en as als klaar gebraai is pak ek dit terug in die pot met die hitte op no 3 my stoof en laat dit prit.
Geen water word by gegooi nie. Mens kook nie vleis in water nie. Daar is genoeg vogtigheid in die vleis.
Die Kerrie by die vleis gegooi saam met die aartappels en 2-3 ure gelos om te prit
Hitte onder die plaat na 2 ure af gesit en net gelos nie geroer nie.
Curry Sauce
3 onions – finely sliced
50ml vegetable oil
4 ml garlic powder
2 ml Ginger powder
4 table spoon dry Chilli’s
2 tomatoes – finely chopped Continue reading→

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